Homemade veggie burgers often have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- In a food processor, pulse peas and chickpeas until coarsely chopped. Transfer to a bowl and stir in onion, parsley, egg, and breadcrumbs. Season with salt. Form into 4 patties, each about 3/4 inch thick.
- Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
- Stir together mayonnaise and harissa in a small bowl until combined. Spread on brioche rolls. Dividing evenly, sandwich burgers, baby greens, and cucumber; serve.
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Joona Lehtonen
[email protected]These burgers are a great way to change up your usual burger routine. They're unique and flavorful, and they're sure to be a hit at your next party.
Ama Julliet
[email protected]I'm so glad I found this recipe. These burgers are a delicious and healthy way to enjoy a plant-based meal.
Eduardo Villalobos
[email protected]These burgers are a great source of protein. They're made with a combination of peas, lentils, and oats.
Md Shohanur Gazi
[email protected]I love the crispy exterior and the tender interior of these burgers. They're the perfect combination of textures.
Daim King
[email protected]These burgers are a great way to sneak some extra vegetables into your diet. They're packed with peas, carrots, and onions.
Manager Martin
[email protected]I love that these burgers can be made ahead of time. It makes it so easy to have a healthy meal on hand when I'm short on time.
Najeem Oyetola
[email protected]These burgers are a great meatless option for a summer cookout. They're grilled to perfection and have a delicious smoky flavor.
Gabriel Gee
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying. I could easily eat them every day.
Nkem Leah
[email protected]I'm always looking for new and healthy recipes. These burgers fit the bill perfectly. They're healthy, delicious, and easy to make.
Bubbles Muusha
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating peas.
Md Ovl
[email protected]I love the harissa mayo. It's the perfect complement to the burgers. It adds a nice kick of flavor without being too spicy.
Ayaat Amir
[email protected]These burgers are so easy to make. I was able to whip them up in no time. And they're so delicious, it's hard to believe they're healthy.
mohamed Tamer
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them, even the people who don't usually like veggie burgers.
Michael thomas
[email protected]These burgers are a great way to use up leftover peas. I had a bunch of peas in my freezer that I didn't know what to do with, so I decided to try this recipe. They turned out great!
Shafi Noor
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and satisfying. I'll definitely be making these again.
Umar Bai
[email protected]These burgers are so good! I made them for my family and they all loved them. Even my picky kids ate them without complaining.
randomguy4U2watch
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of veggies. And they taste delicious too!
Dayan Abbasi
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the peas, which made it really quick. The harissa mayo is a perfect complement to the burgers.
Jeanette Vazquez
[email protected]I'm not usually a fan of veggie burgers, but these green pea burgers are amazing! They're so packed with flavor and have a great texture. I'll definitely be making these again.
Mariamalehana94 Mariamalehana94
[email protected]These green pea burgers were a hit at our last cookout! They were so flavorful and moist, and the harissa mayo added a nice kick. We'll definitely be making these again.