GREEN-PEA BURGERS WITH HARISSA MAYO

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Green-Pea Burgers with Harissa Mayo image

Homemade veggie burgers often have ingredient lists as long as a midsummer day, but these bright-green patties pack in tons of flavor with just a handful.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 35m

Number Of Ingredients 13

1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed
Coarse salt
1/2 cup canned chickpeas, rinsed and drained
1/2 small onion, finely chopped
2 tablespoons fresh flat-leaf parsley, chopped
1 large egg, whisked
1 cup fresh breadcrumbs (from 3 to 4 slices white bread)
2 tablespoons extra-virgin olive oil
1/2 cup mayonnaise
2 tablespoons harissa
4 brioche rolls, split and toasted
1 cup mixed baby greens
1/2 English cucumber, cut into thin rounds

Steps:

  • Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
  • In a food processor, pulse peas and chickpeas until coarsely chopped. Transfer to a bowl and stir in onion, parsley, egg, and breadcrumbs. Season with salt. Form into 4 patties, each about 3/4 inch thick.
  • Heat oil in a large nonstick skillet over medium. Cook burgers until golden and crisp, about 4 minutes a side.
  • Stir together mayonnaise and harissa in a small bowl until combined. Spread on brioche rolls. Dividing evenly, sandwich burgers, baby greens, and cucumber; serve.

Joona Lehtonen
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These burgers are a great way to change up your usual burger routine. They're unique and flavorful, and they're sure to be a hit at your next party.


Ama Julliet
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I'm so glad I found this recipe. These burgers are a delicious and healthy way to enjoy a plant-based meal.


Eduardo Villalobos
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These burgers are a great source of protein. They're made with a combination of peas, lentils, and oats.


Md Shohanur Gazi
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I love the crispy exterior and the tender interior of these burgers. They're the perfect combination of textures.


Daim King
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These burgers are a great way to sneak some extra vegetables into your diet. They're packed with peas, carrots, and onions.


Manager Martin
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I love that these burgers can be made ahead of time. It makes it so easy to have a healthy meal on hand when I'm short on time.


Najeem Oyetola
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These burgers are a great meatless option for a summer cookout. They're grilled to perfection and have a delicious smoky flavor.


Gabriel Gee
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I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying. I could easily eat them every day.


Nkem Leah
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I'm always looking for new and healthy recipes. These burgers fit the bill perfectly. They're healthy, delicious, and easy to make.


Bubbles Muusha
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These burgers are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating peas.


Md Ovl
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I love the harissa mayo. It's the perfect complement to the burgers. It adds a nice kick of flavor without being too spicy.


Ayaat Amir
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These burgers are so easy to make. I was able to whip them up in no time. And they're so delicious, it's hard to believe they're healthy.


mohamed Tamer
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I made these burgers for a party and they were a huge hit! Everyone loved them, even the people who don't usually like veggie burgers.


Michael thomas
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These burgers are a great way to use up leftover peas. I had a bunch of peas in my freezer that I didn't know what to do with, so I decided to try this recipe. They turned out great!


Shafi Noor
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I was skeptical about these burgers at first, but I'm so glad I tried them. They're so flavorful and satisfying. I'll definitely be making these again.


Umar Bai
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These burgers are so good! I made them for my family and they all loved them. Even my picky kids ate them without complaining.


randomguy4U2watch
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I love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of veggies. And they taste delicious too!


Dayan Abbasi
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These burgers were easy to make and turned out great! I used a food processor to chop the peas, which made it really quick. The harissa mayo is a perfect complement to the burgers.


Jeanette Vazquez
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I'm not usually a fan of veggie burgers, but these green pea burgers are amazing! They're so packed with flavor and have a great texture. I'll definitely be making these again.


Mariamalehana94 Mariamalehana94
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These green pea burgers were a hit at our last cookout! They were so flavorful and moist, and the harissa mayo added a nice kick. We'll definitely be making these again.


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