GREEN PAPAYA SALAD WITH SHRIMP
Provided by Mark Bittman
Categories quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Salt the shrimp, then grill or broil them, or put them in a saucepan with salted water to cover. Bring water almost to a boil, then turn off heat. Let shrimp sit in water until cool. When cool, slice in half lengthwise.
- In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish sauce and sugar, along with a little salt and a lot of pepper. Taste and adjust seasoning. Toss dressing with papaya-herb mixture, then top with shrimp and peanuts. Toss again at table, and serve.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 1559 milligrams, Sugar 18 grams, TransFat 0 grams
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Ahmad Gondal
[email protected]I'll definitely be making this salad again. It was so good!
Alihamza Ali
[email protected]This salad was amazing! I can't wait to make it again.
Rafiq Sraike
[email protected]Meh.
Md Shahin Holmium 3003
[email protected]Yum!
Fazal Wahab
[email protected]This salad was a bit bland. I think I'll add some extra lime juice and cilantro next time.
Josphat Kariuki
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The green papaya was a nice addition and the shrimp was cooked well.
Clinton Mirasty
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination and the shrimp was cooked perfectly.
GAMING MUNIB FF
[email protected]Loved this salad! The green papaya added a nice crunch and the shrimp was cooked to perfection. The dressing was also very flavorful.
Abdel Kader
[email protected]I followed the recipe exactly and the salad turned out great! It was flavorful and refreshing, and the shrimp was cooked perfectly. I will definitely be making this again.
BRIAN BADILISHA
[email protected]This salad was okay. The flavors were a bit too strong for my taste and the shrimp was a bit overcooked. I think I'll stick to my usual salad recipes.
Jax Dagger
[email protected]Overall, I really enjoyed this salad and I would definitely recommend it to others. It's a great way to use up green papaya and it's a healthy and delicious dish.
zillur
[email protected]This salad was easy to make and the ingredients were easy to find. I used pre-shredded green papaya and it worked out great. The dressing was also very easy to make and it had a great flavor.
Anower Hossain Ashiq
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of papaya, but I was pleasantly surprised! The green papaya was actually very tasty and the salad was very light and flavorful. I especially liked the addition of the shrimp, which adde
swaleh omar
[email protected]This green papaya salad with shrimp was a delightful and refreshing dish! The flavors were perfectly balanced and the shrimp was cooked to perfection. I loved the crunch of the papaya and the tangy dressing. It was a great summer salad and I will def