GREEN ONION-PARMESAN MORNAY SAUCE
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Provided by ChrisC1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 6.8 g, Cholesterol 183.4 mg, Fat 55.4 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 34.6 g, Sodium 467.2 mg, Sugar 0.7 g
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Bonnelame Dwight
[email protected]This recipe is a must-try! It's so simple, yet so delicious.
Tiffany Wilson
[email protected]I'm not a huge fan of green onions, but I loved this sauce. The flavors are so well-balanced.
Zotha Hlongwaneh
[email protected]This sauce is a game-changer! It's so delicious and easy to make.
Shane Overbee
[email protected]Definitely a new favorite!
WASSWA HAMUZAH
[email protected]So good!
Dakota Dickerson
[email protected]This sauce is a keeper! I'll definitely be making it again.
Kili Wolkar
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Sumon Hosen
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The sauce is so smooth and creamy, and the flavors are spot on.
Rubel Fast
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so creamy and cheesy, and the green onions add a nice pop of flavor.
NOORALI KHAN
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and it goes with so many different dishes. I love it on pasta, chicken, and fish.
romjanul mobarak
[email protected]This sauce was a hit! I made it for a dinner party and everyone raved about it. It's so creamy and flavorful, and the green onions and Parmesan add a nice touch of freshness and depth of flavor.