GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by katew
Categories Asian
Time 35m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Place rice flour, salt, coconut milk, water and eggs in a bowl.
- Whisk till smooth.
- Stir through green onion.
- Heat a lightly greased fry pan.
- Pour 1/2 cup batter into pan.
- Tilt to cover base.
- Cook 1 - 2 minutes each side till golden.
- Set aside and keep warm.
Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 139.5, Sodium 206.3, Carbohydrate 26.2, Fiber 0.6, Sugar 9.8, Protein 6.2
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Amy Mercer
[email protected]These pancakes are a delicious and easy-to-make addition to any breakfast or brunch menu.
Hassan 100
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred them if they had been seasoned with more salt and pepper.
Peter Rock
[email protected]I'm not a big fan of green onions, but I thought these pancakes were still really good. The batter was light and fluffy, and the pancakes were cooked perfectly.
hthr1974
[email protected]These pancakes are a great way to use up leftover rice. I also like to add chopped kimchi to the batter.
Nirop Mon
[email protected]I'm not sure why, but my pancakes always stick to the pan. I've tried greasing the pan, but it doesn't seem to help.
SPARK GAMERZ YT
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet.
CH FAZAN
[email protected]I'm not a fan of pancakes, but I really enjoyed these. They're light and fluffy, and the green onions add a nice flavor.
Mahinda Kularathna
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Md Shaddam
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to impress your friends and family.
steve jendra
[email protected]These pancakes are a great appetizer or snack. They're also perfect for a quick and easy breakfast.
HiNa_sAif
[email protected]I'm allergic to green onions, but I was still able to enjoy these pancakes. I just omitted the green onions from the batter.
Deema qdmaney
[email protected]These pancakes are a great way to use up leftover green onions. I also like to add chopped bacon or ham to the batter.
Tara Prasad
[email protected]I served these pancakes with sour cream and caviar, and they were absolutely delicious.
Charlotte Ali Charlotte
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and savory.
Sh Sh
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense. I think I might have overmixed the batter.
Jeremiah Bloodworth
[email protected]I love green onion pancakes, and this recipe is one of my favorites. The pancakes are always crispy and flavorful.
Jassim Habib
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Deeqo Daahir
[email protected]These pancakes were a bit too greasy for my taste. I think I would have preferred them if they had been cooked in a nonstick skillet.
M.Zeeshan M Z H
[email protected]I'm not a huge fan of green onions, but I found these pancakes to be really delicious. The batter was light and airy, and the pancakes were cooked perfectly.
Chinaemere Francis
[email protected]These green onion pancakes were a hit at my brunch party! They were crispy on the outside and fluffy on the inside. The green onions added a nice pop of flavor.