GREEN ONION GARLICKY WILD RICE
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.
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Bagrani ali
[email protected]This recipe is a great way to make a quick and easy meal. I used frozen green onions and garlic, and it still turned out great. The rice was cooked perfectly and the flavor was delicious. I served it with grilled chicken and it was a hit with my fami
stinky
[email protected]I'm not a big fan of green onions, so I omitted them from the recipe. The rice still turned out great! The garlic added a nice flavor, and the rice was cooked perfectly. I served it with grilled fish and it was a delicious meal.
Khamran Khan
[email protected]This recipe was a little too salty for my taste. I think I might have added too much salt when I was seasoning the rice. Otherwise, it was a good recipe and the rice was cooked perfectly.
DELETE FF
[email protected]I've made this recipe several times and it's always a hit! The rice is fluffy and flavorful, and the green onions and garlic add a nice touch. I also like to add some chopped nuts or seeds for extra crunch. It's a great side dish for any meal.
Ryan Greensted
[email protected]This recipe was easy to follow and the rice turned out great! I used basmati rice instead of wild rice and it worked just as well. The green onions and garlic added a nice flavor, and I served it with roasted chicken and vegetables. It was a deliciou
Myname1 12
[email protected]I'm a big fan of wild rice, and this recipe did not disappoint. The rice was cooked perfectly and the green onions and garlic added a nice flavor. I also added some chopped mushrooms and bell peppers for extra veggies. It was a delicious and healthy
Eric Kissinger
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and I used it to make this dish. It turned out really well! The green onions and garlic added a lot of flavor, and the rice was nice and fluffy. I served
Mack Estep
[email protected]The rice was a bit dry, even though I followed the recipe exactly. I think I might have used too much water. The flavor was good, but I would have preferred it to be a bit more moist.
Nangoozi norah
[email protected]This recipe was a bit too bland for my taste. The rice was cooked well, but it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor significantly. Overall, it's a good recipe, but it needs some tweaking to m
Morgan Fuller
[email protected]Delicious and easy to make! I made this for a potluck and it was a hit. The rice was flavorful and the green onions and garlic added a nice touch. I also added some chopped walnuts for extra crunch. Highly recommend!
_ Rokaia
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The combination of flavors was spot-on, and the rice was cooked perfectly. I especially loved the crispy green onions on top. Will definitely be making this again!
Ajk Bagh
[email protected]Followed the recipe to a T and the result was spectacular! The rice had a nutty flavor with a hint of sweetness, and the green onions and garlic added a nice pop of flavor. My friends and family raved about it. Highly recommend!
Raj Ellango
[email protected]This wild rice dish was an absolute hit! The green onions added a delightful freshness, while the garlic provided a savory depth of flavor. The rice itself was cooked perfectly - fluffy and tender with a slight chew. I served it as a side dish to gri