GREEN ONION AND SESAME CORN MUFFINS
Categories Bread Dairy Onion Side Bake Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Line 12 muffin cups with foil muffin liners. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add green onions and sauté until beginning to soften, about 1 minute. Add remaining 4 tablespoons butter and stir until just melted. Remove from heat.
- Mix cornmeal, flour, sugar, 1/4 cup toasted sesame seeds, baking powder, salt and baking soda in large bowl. Make well in center. Add buttermilk, egg and onion mixture to well. Mix into dry ingredients.
- Divide batter among prepared muffin cups. Sprinkle with additional sesame seeds. Bake muffins until golden and firm to touch, about 20 minutes. Transfer to rack. Serve warm or at room temperature.
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Meherab Imtiaz Mahir
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nevison Vinya
[email protected]I love these corn muffins! They're so easy to make, and they always turn out perfect. I highly recommend them.
Raed Abbasi
[email protected]These corn muffins were delicious! I made them for a party, and they were a big hit. I'll definitely be making them again.
Fardeen Faisal
[email protected]I made these corn muffins for my family, and they loved them! They're so moist and flavorful, and the green onions and sesame seeds add a nice touch. I'll definitely be making these again.
Beka Gelalcha
[email protected]These corn muffins were easy to make and turned out great! I used fresh corn kernels, and they were so sweet and flavorful. I'll definitely be making these again.
Diana Flores
[email protected]I'm not usually a fan of corn muffins, but these were really good! The green onions and sesame seeds add a nice touch. I'll definitely be making these again.
Patoranking Jnr
[email protected]These corn muffins were amazing! I made them for a brunch party, and they were a huge hit. I'll definitely be making them again.
Haleigh St George
[email protected]I found these corn muffins to be a bit too dry. I think I'll try adding some extra milk or yogurt next time.
Abdul Motalab
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Daniel Osas
[email protected]I love these corn muffins! They're so easy to make, and they always turn out perfect. I highly recommend them.
Abigail Moyo
[email protected]These corn muffins were delicious! I made them for a party, and they were a big hit. I'll definitely be making them again.
Cosmy De. Great
[email protected]I made these corn muffins for my family, and they loved them! They're so moist and flavorful, and the green onions and sesame seeds add a nice touch. I'll definitely be making these again.
baha elnattah
[email protected]These corn muffins were really easy to make, and they turned out great! I used a muffin mix, and I just added the green onions and sesame seeds. They were so moist and flavorful. I'll definitely be making these again.
Yassin Fawzan
[email protected]I found these corn muffins to be a bit bland. I think I'll try adding some more spices next time.
Mahr Haider
[email protected]These corn muffins were a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Frank Rojas
[email protected]I've made these corn muffins several times now, and they're always a hit! They're so moist and flavorful, and the green onions and sesame seeds add a nice touch. I highly recommend them.
mikey J
[email protected]These corn muffins were easy to make and turned out great! I used fresh corn kernels from my garden, and they were so sweet and flavorful. I'll definitely be making these again.
kharap Manus
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The green onions and sesame seeds really make them special. I'll definitely be making these again.
Ashi kasato
[email protected]These corn muffins were a hit at my last potluck! They're so moist and flavorful, and the green onions and sesame seeds add a nice touch. I'll definitely be making these again.