GREEN ONION AND MUSHROOM OMELET
Make and share this Green Onion and Mushroom Omelet recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.
- Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat.
- Add half of egg mixture. Stir with back of fork until edges begin to set.
- Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
- Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
- Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
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wkso mbe
[email protected]This omelet was a nice change from my usual breakfast routine.
Bernadine Chavez
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery.
Alexia Geddes
[email protected]This is my new favorite omelet recipe!
Shaun Clark
[email protected]Overall, this was a good omelet. I would definitely make it again.
Hazaray Di Awaz
[email protected]The omelet was a bit dry. Maybe I should have added more milk or butter.
Bonnie McBreairty
[email protected]This omelet was a bit bland for my taste. I think I would add some more spices next time.
stupid man
[email protected]I added some chopped bell pepper and diced tomatoes to this omelet, and it was even better! I will definitely be making this again.
rick9482
[email protected]This was a great way to use up some leftover green onions and mushrooms. It was quick and easy to make, and it tasted delicious.
randolph zitko
[email protected]I'm not a big fan of mushrooms, but I loved this omelet! The green onions and cheese really helped to balance out the flavor of the mushrooms.
Rugare
[email protected]Easy and delicious! I used baby bella mushrooms and sharp cheddar cheese, and it turned out great. I served it with a side of salsa and avocado.
Evelyn Jarina
[email protected]This omelet was a hit with my family! The flavors of the green onions and mushrooms complemented each other perfectly, and the cheese added a gooey, satisfying texture. I will definitely be making this again.