GREEN ONION AND BACON CROSTINI
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Provided by Vicki in CT
Categories Spreads
Time 30m
Yield 36 toasts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients mixing well. (This can be done well in advance.).
- Spread mixture on toast and top with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #eggs-dairy #pork #easy #dinner-party #finger-food #holiday-event #spreads #cheese #meat #brunch #number-of-servings #presentation #3-steps-or-less
You'll also love
Roni-10- Entertainment
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
brashin7
[email protected]These were so easy to make and so tasty! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Taiwo Adeola
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Beth K
[email protected]These were delicious! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Mellanté Brown
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Ayubjon Sangini
[email protected]These were so easy to make and so tasty! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Aqbal Khan
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Am Sk
[email protected]These were delicious! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Phylisa God's Child
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Sk Shoponmahmud
[email protected]These were so easy to make and so tasty! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Christopher Stier
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
ALI BOSSMODEFOLK
[email protected]These were delicious! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Angie Hughes
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Laraatef Hassan
[email protected]These were so easy to make and so tasty! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
yoomiif Gonfa
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Cindy Pascual
[email protected]These were delicious! I used a French bread baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Samantha Desir
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a sourdough baguette for the crostini and it was the perfect choice. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be
Goat Keed
[email protected]These were so easy to make and so tasty! I used a baguette for the crostini and it worked perfectly. The green onions and bacon were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Kristin Blackwell
[email protected]Wow, this was delicious! The green onions and bacon were a great combination, and the crostini were the perfect crispy base. I will definitely be making this again.