GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
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MegaRayquaza1025
[email protected]This tapenade is a must-try for any olive lover!
Ehson Tariq
[email protected]This is a very versatile recipe. You can add different herbs, spices, or nuts to create your own unique tapenade.
ALBERT CHAVEZ
[email protected]I love using this tapenade as a sandwich spread. It's also great on crackers or as a dip for vegetables.
Sanju Simran
[email protected]This tapenade is a great way to add some Mediterranean flavor to your dishes.
Lesa Jones
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. It's very flavorful and has a nice texture.
Levy Charles
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it.
Makaila Robertson
[email protected]This is the best tapenade I've ever had! I will definitely be making it again.
Motsumi Kgomotso
[email protected]I was surprised at how easy it was to make this tapenade. It's now my favorite way to use up leftover olives.
Ch Salman Jattala
[email protected]I followed the recipe exactly and the tapenade turned out perfectly. It has a great balance of flavors and textures.
Mubasher Khan
[email protected]This is one of my go-to recipes for a quick and easy appetizer. It's always a crowd pleaser.
Emmanuel RS
[email protected]I love the vibrant green color of this tapenade. It's also very flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Saqib Mahmood joyia Mahmood joyia
[email protected]This tapenade was incredibly simple to make and had a delicious flavor profile. I served it with crostini and it was a big hit at my party.