GREEN OLIVE PESTO
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms into a thick, smooth paste. Allow to stand 30 minutes before using.
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Jxsttzz
[email protected]I'm so glad I found this recipe!
Lawrence Jerry
[email protected]This pesto is a delicious and healthy addition to my favorite recipes.
Something Otherwise
[email protected]I can't wait to try this pesto on different dishes.
Victor Vagi
[email protected]This pesto is a great way to use up leftover herbs.
Alfred Ben
[email protected]I love how easy it is to customize this pesto to my own taste.
Kayode Bolu
[email protected]This pesto is the perfect balance of flavors.
Mahim Potondar
[email protected]I've never had a pesto like this before. It's so unique and delicious.
A Y
[email protected]This pesto is a must-try for any pesto lover.
D L
[email protected]I'm obsessed with this pesto! I could eat it every day.
Maverick
[email protected]This pesto is a game-changer! It's so easy to make and it tastes amazing.
Joshlynn Hudson
[email protected]I highly recommend this pesto to anyone who loves flavorful and versatile sauces.
Iam Boss
[email protected]This pesto is the perfect way to add a pop of flavor to your favorite dishes.
Bhuwan Paneru
[email protected]I love that this pesto is made with all healthy ingredients.
2BG STARS PRODUCTION
[email protected]This pesto is super easy to make and it tastes just as good as store-bought pesto.
Mpeebwa imuraan
[email protected]I was skeptical about using green olives in a pesto, but I'm so glad I tried it! The olives add a nice briny flavor that really complements the basil and pine nuts.
Huddah Nakasakya
[email protected]This pesto is so flavorful and versatile! I love using it on pasta, pizza, and even as a dip for vegetables.