GREEN OLIVE CHICKEN II
This is my favorite chicken dish. The green olives in this dish really make the flavors soar!
Provided by MICHELLECA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
- Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 32.5 g, Cholesterol 55.8 mg, Fat 9.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 4.4 g, Sodium 1766.2 mg, Sugar 3.5 g
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Zohaib Solangi
[email protected]This was a very bland dish. The chicken had no flavor and the sauce was very watery. I would not recommend this recipe.
Md.Maliek Hossain
[email protected]I found that the chicken was a bit dry, even though I followed the recipe exactly. I think I will try marinating the chicken in olive oil and herbs next time.
grace pelroy
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used canned green olives. Next time I will try using fresh olives.
Lüçky Vueti
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Asifa Yasin
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Awaisansari Awaisansari
[email protected]I wasn't sure how the green olives would taste with the chicken, but I was pleasantly surprised. The flavors worked really well together and the chicken was very moist and tender.
Christian Jerry
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in about 30 minutes and the sauce is very flavorful. I served it with rice and roasted vegetables, and it was a delicious meal.
Tumpale Munkhondia
[email protected]I made this dish last night and it was a big hit with my husband and kids. The chicken was tender and flavorful, and the green olives added a nice salty flavor. I will definitely be making this again.
Nomvula Msibi
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 30 minutes. I also added some chopped fresh parsley to the sauce at the end for a bit of extra flavor.
James Hills
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender, and the green olives added a nice salty flavor. I served it with rice and roasted vegetables, and it was a delicious meal.
Att Ullah
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the green olives added a nice briny flavor. I will definitely be making this again.