GREEN MANGO SALAD
Categories Salad Blender Quick & Easy Lunch Mango Peanut Cilantro Lime Juice Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth.
- Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt.
- DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
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Gabriel Turmanidze
[email protected]This salad was easy to make and very flavorful. I used unripe mangoes, which gave the salad a nice tartness. I also added some chopped peanuts for extra crunch. Overall, I really enjoyed this salad and would definitely make it again.
Xtylish Wasee
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more spice. Next time, I will add an extra chili pepper or two.
summer eljaji
[email protected]This salad is so refreshing and delicious. The green mangoes add a nice tartness that pairs perfectly with the sweet and spicy dressing. I highly recommend this recipe.
Sera Dunn
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this salad again.
Maytham Ameir
[email protected]This salad is a great way to use up unripe mangoes. I used a combination of green and yellow mangoes, and the salad had a nice balance of tartness and sweetness. The dressing is also very flavorful. I would definitely make this salad again.
Aj Ticking
[email protected]Delicious! I love the combination of flavors in this salad. The green mangoes, carrots, and onions add a nice crunch, while the dressing is perfectly balanced. I will definitely be making this salad again soon.
Ameer Hassim
[email protected]This salad was easy to make and very flavorful. I used unripe mangoes, which gave the salad a nice tartness. I also added some chopped peanuts for extra crunch. Overall, I really enjoyed this salad and would definitely make it again.
vilma thorneycroft
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more spice. Next time, I will add an extra chili pepper or two.
Su jue ei kyaw Su jue ei kyaw
[email protected]5 stars! This salad is so refreshing and delicious. The green mangoes add a nice tartness that pairs perfectly with the sweet and spicy dressing. I highly recommend this recipe.
Jackline Shaker
[email protected]Great recipe! I made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination. I will definitely be making this again.
N Blackwell
[email protected]This green mango salad was a refreshing and vibrant side dish that perfectly complemented our grilled fish. The combination of sweet, sour, and spicy flavors was well-balanced, and the crunch of the vegetables added a nice textural contrast. I would