GREEN LENTIL SOUP
Make and share this Green Lentil Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big soup pot, saute bacon over medium heat until browned and crispy; about 5 minutes.
- Remove with a slotted spoon to a plate lined with paper towels; set aside.
- Add in garlic, celery, onion, carrot, bay leaves, and thyme to the pot; saute until vegetables are softened, about 6 minutes.
- Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
- Decrease heat and simmer until lentils are tender, about 45 minutes.
- Thin with a little more stock, if needed, and simmer for 5 minutes, or until hot.
- Discard bay leaves; season to taste with salt and pepper.
- Ladle into heated bowls and garnish with reserved bacon.
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Abid Kulanchi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Asamoah Christopher
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover lentils, and it's packed with flavor. I will definitely be making this soup again.
Jeanie Luzum
[email protected]This soup is delicious and so easy to make. I used my immersion blender to blend the soup until it was smooth, and it turned out perfectly. I will definitely be making this soup again.
Flavia Louis
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
Don 40
[email protected]This soup is a great way to use up leftover lentils. It's also a very healthy and filling soup. I like to add a little bit of chopped spinach to the soup for extra nutrition.
Sheral Khan
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of chopped bacon to the soup for extra flavor.
Mefia Lucky
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Husen Sultan
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover lentils, and it's packed with flavor. I will definitely be making this soup again.
Afnan Jamal
[email protected]This soup is delicious and so easy to make. I used my immersion blender to blend the soup until it was smooth, and it turned out perfectly. I will definitely be making this soup again.
Raj Gautam
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
Hussein Matunda
[email protected]This soup is a great way to use up leftover lentils. It's also a very healthy and filling soup. I like to add a little bit of chopped spinach to the soup for extra nutrition.
Edith MamCandy
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of chopped bacon to the soup for extra flavor.
Saurav Niroula
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Jackson Pope
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover lentils, and it's packed with flavor. I will definitely be making this soup again.
FOOL666 savege
[email protected]This soup is delicious and so easy to make! I used my immersion blender to blend the soup until it was smooth, and it turned out perfectly. I will definitely be making this soup again.