GREEN LENTIL BURGERS
A tasty vegetarian burger that is different from the usual hamburger with chewy green lentils that would go well with other vegetables and whole grains.
Provided by Cheerios
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water, lentils, and salt in a saucepan; bring to a boil, reduce heat to medium, and cook until all the water has been absorbed and lentils are nicely cooked, about 20 minutes. Transfer to a large bowl.
- Mash lentils with a potato masher; set aside.
- Heat 2 tablespoons canola oil in a skillet over medium-high heat. Saute celery and red onion in hot oil until tender, 5 to 7 minutes. Drain and discard excess oil and transfer celery and onion to a bowl.
- Stir molasses, ginger, and mustard together in a small bowl; stir into the celery mixture until the celery and onion are evenly coated. Stir celery mixture into the mashed lentils. Shape lentil mixture into 6 patties.
- Heat 1 tablespoon canola oil in a skillet over medium heat; fry patties in hot oil hot and firm in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 23.5 g, Fat 7.9 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 412 mg, Sugar 3.6 g
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Michael Whitson
[email protected]These burgers were amazing! I loved the smoky flavor from the chipotle peppers. I will definitely be making them again.
Ahmed Mouhydddine
[email protected]These burgers were a bit dry, but overall they were pretty good. I would make them again, but I would add more liquid to the mixture.
David Hills
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were flavorful and filling. I would definitely make them again.
Lion
[email protected]These burgers were delicious! I loved the combination of lentils and vegetables. I will definitely be making them again.
Okhakpe Blessing
[email protected]I made these burgers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
lacky
[email protected]These burgers were a bit bland for my taste. I think I should have added more spices.
Parwaiz Ali
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they're always packed with flavor.
Kashi
[email protected]These burgers were amazing! I made them for a barbecue and they were a huge hit. Everyone raved about how delicious they were.
Fazzy Bobo
[email protected]I followed the recipe exactly and my burgers fell apart when I tried to flip them. Not sure what went wrong.
TARIQ DAWAR
[email protected]These burgers were a bit dry for my taste. I think I should have added more liquid to the mixture. But the flavor was good.
Kazim Lilani
[email protected]I'm not a huge fan of lentils, but these burgers were surprisingly good! The spices and vegetables really balanced out the flavor of the lentils. I would definitely make these again.
Nelson Appiah
[email protected]These lentil burgers were delicious and filling. I made them for a party and they were gone in minutes. Everyone loved them!
Elaine Atkinson
[email protected]Really enjoyed these burgers! They were moist and flavorful, and held together well. I topped mine with avocado, tomato, and a tahini sauce. Yum!
Jackie Bermejo
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of lentils, spices, and vegetables. Will definitely be making these again!