GREEN HERB SALSA
This sauce, from reader Laura Metrick of Dania Beach, Florida, also works well as a sandwich spread or a base for tomato bruschetta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Using a chef's knife (or food processor) finely chop almonds, garlic, and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper. (To store, refrigerate, up to 1 day.) Stir in vinegar just before serving.
Nutrition Facts : Calories 199 g, Fat 21 g, Protein 1 g
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Elita L
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Malik Mujeeb
[email protected]I'm not a huge fan of salsa, but I really enjoyed this one. It's so fresh and flavorful.
Mark Palmer
[email protected]I made this salsa for my husband, who is a big fan of spicy food. He loved it! He said it was the best salsa he's ever had.
Sahara Addo
[email protected]I'm allergic to cilantro, so I had to omit it from the recipe. The salsa was still good, but I think it would have been even better with cilantro.
Mira Shrestha
[email protected]This salsa is okay, but it's not my favorite. I think I prefer traditional red salsa more.
Sk Rana00
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I might have used too much tomatillo juice.
Marie-Jeanne Bruno
[email protected]I think this salsa would be better if it was made with roasted tomatillos.
sarah cox
[email protected]I wasn't a fan of the texture of this salsa. I prefer salsas that are more chunky.
Zesty
[email protected]I found this salsa to be a bit bland. I would have liked it more if it had more garlic and lime juice.
noor alam
[email protected]This salsa is a bit too spicy for my taste, but it's still very good. I would recommend using less jalapeño pepper if you don't like spicy food.
Adejumo Omotoyosi
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. I'll be making it again and again.
Muhammad Binyameen
[email protected]This salsa is the perfect topping for tacos, burritos, or nachos. It's also great as a dip for veggies or chips.
Ashika Rajak
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
onyegu magnus
[email protected]I've never had green salsa before, but I'm definitely a fan now. This salsa is so unique and flavorful.
Bernadette Hernandez
[email protected]This salsa is so easy to make! I love that I can just throw all the ingredients in a blender and have it ready in minutes.
Mohsin Ismail
[email protected]I'm not usually a fan of tomatillos, but they're surprisingly delicious in this salsa. They add a nice tartness that complements the other ingredients well.
Ronni Lambillotte
[email protected]This salsa is the perfect balance of spicy and refreshing. I love that it's not too hot, but still has a bit of a kick.
Big head Bae
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Kebede Shume
[email protected]I love the bright green color of this salsa! It's so vibrant and inviting.
Pawani Poudel
[email protected]This salsa is a delightful blend of flavors and textures. The combination of fresh herbs, tomatillos, and avocado creates a vibrant and refreshing salsa that's perfect for any occasion.