Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
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Ki Loco RN
[email protected]I love the fresh herb flavor in this dressing.
Deborah Diaz
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also really easy to make.
Sandiso Baartman
[email protected]I'm not usually a fan of green goddess dressing, but this one is really good. It's not too heavy or creamy.
Sergio Gutierrez
[email protected]This is my new favorite salad dressing. It's so flavorful and it goes with everything.
Who Robb Jones
[email protected]This dressing is so easy to make and it's so versatile. I've been using it on everything from salads to grilled chicken.
Marie Nicole Chery
[email protected]I love the fresh herb flavor in this dressing. It's so refreshing.
Md Kolim Uddin
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy.
Chloe Wright
[email protected]I love this dressing! It's so creamy and flavorful. I've been using it on salads, sandwiches, and even as a dip for vegetables.
Bamidele Oluwatomisin
[email protected]This dressing is a great way to add some extra flavor to your salad. It's also really easy to make, so it's perfect for a quick and healthy meal.
Kanwal Shahid
[email protected]I'm not usually a fan of green goddess dressing, but this one is really good! It's not too heavy or creamy, and it has a nice balance of flavors.
Matano Mwango
[email protected]This dressing is so easy to make and it's so delicious! I love the combination of herbs and spices. It's perfect for a light and healthy lunch or dinner.
Sharjeel shehzada
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so flavorful and versatile. I've been using it on salads, sandwiches, and even as a marinade for chicken. It's a keeper!
Crystal monge
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and it goes with everything. I've been using it on salads, grilled chicken, and even fish. It's delicious!
Adou Patrick
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh herbs.
The Traveler
[email protected]This Green Goddess Salad Dressing is amazing! It's so creamy and flavorful, and it really brightens up any salad. I love that it's made with fresh herbs, which gives it a really vibrant flavor.