GREEN GODDESS DRESSING- CHEZ PANISSE
Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
Provided by TheBeave
Categories Salad Dressings
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 7 ingredients in processor until coarse puree forms.
- With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
- Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
- Season dressing to taste with salt and pepper.
- Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
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Faisal Kamjo
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Samreen Kazmi
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. It didn't have the thick, creamy texture that I was expecting.
colten merrill
[email protected]I've never had green goddess dressing before, but this recipe is a great introduction. It's so flavorful and delicious.
Marsyangdi Online
[email protected]This dressing is a bit too spicy for my taste. I had to add some honey to tone it down.
Festus Prince
[email protected]I love the subtle sweetness of this dressing. It's the perfect balance of sweet and savory.
NoiH gann
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter, more refreshing dressing.
Christian Ferrell
[email protected]I used this dressing on a salad with grilled shrimp and it was to die for. The flavors were incredible.
Evelyn Oduh
[email protected]This dressing is so easy to make and it tastes amazing. I'll definitely be making it again.
Abi Abi
[email protected]I'm not a huge fan of green goddess dressing, but this recipe is pretty good. It's not too tangy or overpowering.
Nishani Nadeeka
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner, more pourable dressing.
Christopher Rosario
[email protected]I love the creamy texture of this dressing. It's so rich and flavorful.
Sarah Field
[email protected]This dressing is really versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Himesh Dahal
[email protected]I used this dressing on a grilled chicken salad and it was delicious. The flavors were perfect together.
Luis Diaz
[email protected]I've made this dressing several times and it always turns out great. It's a keeper!
Zaini Jutt
[email protected]This dressing is a bit too tangy for my taste.
Eliza Gathoni
[email protected]I'm not usually a fan of anchovies, but they add a really nice depth of flavor to this dressing. I can't taste them at all, but they make a big difference.
Amina Ustarkhanova
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Jam Khalid
[email protected]I love the bright green color of this dressing. It makes my salads look so inviting.
Dubb Step
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit.