Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Provided by KellyMac6
Categories Vegetable
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Process all of the ingredients in a food processor until smooth, about 20 seconds.
- Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
- Serve chilled with crackers or crudites.
Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1
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A Yates
[email protected]This dip is a waste of time and money. It's not creamy, it's not flavorful, and it's not even green.
Tim Zlack
[email protected]I followed the recipe exactly and my dip turned out bland. I'm not sure what went wrong.
kader hossin
[email protected]This dip is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
shah zad
[email protected]I had a hard time finding some of the ingredients for this dip, but it was worth the effort. It's a really unique and delicious dip.
Cocothebox2077
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
David Koon
[email protected]I'm not a huge fan of avocados, but I really enjoyed this dip. The avocado flavor is subtle and it pairs well with the other ingredients.
Nabila Nowmi
[email protected]This dip is a great way to use up leftover herbs. I always have a bunch of basil and cilantro in my fridge, and this is a great way to use them up.
Saman Nishantha
[email protected]I made this dip for a picnic and it was the perfect addition to our spread. It was light and refreshing, and it went well with all of our other dishes.
Lianne Herbert
[email protected]This dip is so creamy and flavorful. I could eat it by the spoonful!
Sandesh Regmi
[email protected]I love the bright green color of this dip! It's so vibrant and inviting.
Adrian Delgado
[email protected]This dip is the perfect appetizer for any party or gathering. It's light and refreshing, and it pairs well with a variety of snacks.
Sojon Gazi
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Olayinka Onakoya
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with fresh veggies and pita chips.
Kutlwano Melk
[email protected]I'm not usually a fan of dips, but this one is amazing! The combination of avocado, herbs, and spices is perfect.
Encog Nito
[email protected]This Green Goddess Dip was a huge hit at my last party! Everyone loved the creamy texture and the bright, herby flavor. I'll definitely be making it again.