Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photograph Ngoc Minh Ngo
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #holiday-event #dips #food-processor-blender #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
Md Salim Razia
md81@yahoo.comI'm allergic to nuts, so I can't try this dip. :(
Cody Storm
cody@yahoo.comThis dip sounds disgusting. I would never eat anything with anchovies in it.
Waswa “Aaron” abdul
a_w85@yahoo.comThis dip is way too expensive to make. I could buy a pre-made dip for half the price.
Joshua Owusu
joshuaowusu@gmail.comI'm not sure what went wrong, but my dip turned out grainy. I think I might have over-processed the ingredients.
Abraham Ocloo
o.a50@hotmail.comThis dip was a bit too runny for my taste. I think I would add more sour cream or Greek yogurt next time to thicken it up.
Shane Awan
awan_shane34@aol.comI found this dip to be a bit bland. I think it needed more salt and pepper.
Maxamad Cawil
maxamad-cawil1@hotmail.frThis dip is a bit too tangy for my taste. I think I would add less lemon juice next time.
MD PENAL
m_penal13@yahoo.comI'm not a huge fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out just as creamy and delicious, but with a healthier twist.
Sadique Wazir
w.s72@gmail.comThis dip is a great way to use up leftover herbs. I had a bunch of parsley, chives, and dill that were about to go bad, so I threw them all in this dip and it turned out great.
Fahim montasir Tasin
f-tasin3@yahoo.comI followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had just the right amount of tang.
Chami Madushani
madushani_c@aol.comThis dip is a bit pricey to make, but it's worth it for a special occasion. I would definitely make it again for a party or potluck.
VB Still
vb-s@hotmail.co.ukI was a little hesitant to try this dip because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovies add a subtle depth of flavor that is not overpowering.
Dawid Dominik Dziobek
dawid.d@gmail.comThis dip is so versatile. I've served it with vegetables, crackers, and even as a sandwich spread. It's always a hit.
Sunvir Azam
a-sunvir47@yahoo.comI love the vibrant green color of this dip. It's so eye-catching and makes a statement on any party table.
Munierah Vaarland
v.munierah48@hotmail.comThis dip is the perfect appetizer or snack. It's light and refreshing, with a tangy flavor that will wake up your taste buds.
Icraft
icraft32@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Darrell Saidi
saidi@gmail.comThis Green Goddess Dip was a hit at my last party! Everyone raved about how creamy and flavorful it was.