GREEN GODDESS DIP
Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photograph Ngoc Minh Ngo
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Md Salim Razia
[email protected]I'm allergic to nuts, so I can't try this dip. :(
Cody Storm
[email protected]This dip sounds disgusting. I would never eat anything with anchovies in it.
Waswa “Aaron” abdul
[email protected]This dip is way too expensive to make. I could buy a pre-made dip for half the price.
Joshua Owusu
[email protected]I'm not sure what went wrong, but my dip turned out grainy. I think I might have over-processed the ingredients.
Abraham Ocloo
[email protected]This dip was a bit too runny for my taste. I think I would add more sour cream or Greek yogurt next time to thicken it up.
Shane Awan
[email protected]I found this dip to be a bit bland. I think it needed more salt and pepper.
Maxamad Cawil
[email protected]This dip is a bit too tangy for my taste. I think I would add less lemon juice next time.
MD PENAL
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out just as creamy and delicious, but with a healthier twist.
Sadique Wazir
[email protected]This dip is a great way to use up leftover herbs. I had a bunch of parsley, chives, and dill that were about to go bad, so I threw them all in this dip and it turned out great.
Fahim montasir Tasin
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had just the right amount of tang.
Chami Madushani
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion. I would definitely make it again for a party or potluck.
VB Still
[email protected]I was a little hesitant to try this dip because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovies add a subtle depth of flavor that is not overpowering.
Dawid Dominik Dziobek
[email protected]This dip is so versatile. I've served it with vegetables, crackers, and even as a sandwich spread. It's always a hit.
Sunvir Azam
[email protected]I love the vibrant green color of this dip. It's so eye-catching and makes a statement on any party table.
Munierah Vaarland
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, with a tangy flavor that will wake up your taste buds.
Icraft
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Darrell Saidi
[email protected]This Green Goddess Dip was a hit at my last party! Everyone raved about how creamy and flavorful it was.