GREEN GODDESS CHICKEN SALAD
Steps:
- 1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper. 2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.
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Gul Muhammada
[email protected]This salad is perfect for a light and healthy lunch. It's also great for meal prep because it keeps well in the refrigerator for several days.
mehreen ribana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy vegetables.
M Raoof Abbasi
[email protected]I love the vibrant green color of this salad. It's so inviting and makes me want to eat it right away.
Navid Arman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Yryyd Yedt
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and much healthier.
Abdullah Burki
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped celery and red onion for extra crunch.
Ethan Tindell
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Brock Prescott
[email protected]This salad is perfect for a light and healthy lunch. It's also great for meal prep because it keeps well in the refrigerator for several days.
JAYBEEN WAKA NINGI TV
[email protected]I'm always looking for new recipes to use up leftover chicken, and this one is a keeper. It's quick and easy to make, and it's always a hit with my family.
Unlimited Favour
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy vegetables.
Truman Workman
[email protected]I love the vibrant green color of this salad. It's so inviting and makes me want to eat it right away.
Ruby Love
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Brittany Guffy
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and much healthier.
Adro Pietersen
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bacon and crumbled blue cheese to mine for an extra boost of flavor.
Ed Chikay
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy dressing and the crunchy vegetables.
Little South
[email protected]This green goddess chicken salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of the creamy avocado dressing, tender chicken, and crunchy vegetables is delightful.