GREEN GARLIC BROTH
Provided by David Tanis
Categories easy, quick, soups and stews, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, bring chicken broth to a boil, then reduce to a simmer. Add salt and pepper to taste.
- Add green garlic shoots and leeks. Simmer 5 minutes. Check seasoning and adjust. (Soup may be made in advance up to this point, then reheated.) Just before serving, stir in scallions.
- Ladle into soup bowls, add baguette slice if using, and sprinkle generously with chives.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 836 milligrams, Sugar 7 grams
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roy harris
[email protected]This green garlic broth is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it in soups, stews, and even as a marinade. It's always a hit. Thanks for sharing this recipe!
Ayanda Petlele
[email protected]Not bad, not great. I think I would have liked it more if I had used fresh green garlic instead of store-bought. But overall, it was a decent broth.
Dusty Tucker
[email protected]This broth is amazing! I love the delicate flavor of the green garlic. It's perfect for a light and refreshing soup or as a base for a more complex dish. I'll definitely be making this again and again.
Sirzu Shrestha
[email protected]Meh.
Natalia Pereira
[email protected]This recipe is a keeper! The broth is so flavorful and versatile. I've used it to make soup, risotto, and even as a marinade. It's always a hit. Thanks for sharing!
Shaanika Patricia
[email protected]It was okay. I've had better green garlic broth.
oshun lovetarot
[email protected]The broth was a bit too strong for my taste. I think I would use less green garlic next time. Otherwise, it was a good recipe.
StarDustwolf 77
[email protected]Very easy to make and packed with flavor. I used it as a base for a risotto and it was delicious! Highly recommend.
king j
[email protected]Followed the recipe exactly and it turned out great! The broth is very flavorful and has a nice light green color. I used it to make a soup with chicken and vegetables, and it was a hit with my family. Will definitely be making this again.
Shan Ali
[email protected]This green garlic broth was a delightful surprise! I love garlic and was curious to try it in a broth. The result was a flavorful and versatile broth that I'll definitely be using again. I used it to make a simple soup with rice and vegetables, and i