GREEN GARDEN VEG PIE
This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables.
Provided by Irmgard
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute.
- Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce.
- Remove from the heat, then stir in all but a handful of the grated cheese.
- Heat the oven to 450 degrees F and bring a large pot of water to the boil.
- Cook the potato slices for 5 minutes, add the broccoli and cauliflower and cook for another 3 minutes, and then finally add the peas and cook for 1 more minute.
- Drain all the vegetables and pat dry.
- Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives.
- Tip into a deep oven-proof dish, arrange the reserved potato slices over the top, then sprinkle with the reserved cheese.
- Bake for 20 to 25 minutes until the topping is golden and crisp.
- Serve straight from the oven.
Nutrition Facts : Calories 923.8, Fat 37.6, SaturatedFat 20.4, Cholesterol 92.2, Sodium 597.7, Carbohydrate 110.1, Fiber 34.6, Sugar 25.7, Protein 56.6
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Brittany Heim-Harney
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too thick and the filling was too runny.
Abdulrehman Sher
[email protected]This pie is delicious, but it's a bit too rich for me. I think I'll try making it with a lighter cheese next time.
Ranya Sabouri
[email protected]I've made this pie several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so flavorful and satisfying.
CBT BEAN
[email protected]I made this pie for my vegetarian friends and they loved it! It's a great meatless meal.
Ssemwanga Ronnie
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter day.
Ajhar Islam
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
RAJ NARAIN
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still tasted delicious.
ali ajgar
[email protected]I'm not a big fan of vegetables, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Stacy Duke
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it, and I even got the recipe from a few people.
Kanwal Kazmi
[email protected]This pie was amazing! The flavors of the vegetables and cheese blended together perfectly. I will definitely be making this again.
Ahmed Fahim
[email protected]My family loved this recipe! It's a great way to get more vegetables into their diet, and they didn't even notice they were eating them. The pie crust was flaky and delicious, and the filling was creamy and flavorful.