GREEN EGGS OMELETTE
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a small skillet with lid, over medium-low heat, heat olive oil. Add garlic, basil, and chili flakes, cook for 3 minutes. Add baby spinach, reduce heat to low, cover and cook until spinach is wilted. Transfer mixture to food processor (or high-sided bowl if using hand mixer) and purée. Set aside and allow to cool slightly. In same skillet, add margarine. When melted, add onion. Cook over low heat, covered, to carmelize onions, stirring occassionally. Meanwhile, add 3 egg whites and 2 whole eggs to a medium high-sided bowl. Beat eggs with handheld mixer on high speed until eggs are pale, frothy, and have tripled in volume, about 2 minutes. Slowly add spinach puree mixture and continue to beat until incorporated into eggs. Swirl 2 tbsp olive oil in a non stick skillet over medium heat to coat sides. Pour in egg mixture and let sit until it begins to set on bottom of skillet, about 20 seconds. Vigorously shake skillet back and forth to distribute the eggs, knocking them off the edge of the skillet; continue shaking over medium-high heat for about a minute and a half. Using a flick of the wrist, or a rubber spatula, flip the omelette and cook until set on the other side, about 30 seconds. Top with carmelized onions, and other toppings as desired (goat cheese goes very well with the carmelized onions). Slide omelette onto a plate, folding in half using fingers or spatula as a guide. Makes 1 large omelette, perfect for sharing.
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Dineo Roseline Tsotetsi
[email protected]This omelette is a great way to use up leftover vegetables. I had some kale and spinach that needed to be used up and this was the perfect recipe.
Jessica Stoelting
[email protected]I made this omelette for a brunch party and it was a huge success! Everyone loved the unique flavor and color of the green eggs.
Bibitayo Ifeoluwa
[email protected]This omelette was a hit with my family! My kids loved the green eggs and I loved that it was a healthy and easy way to start the day.
Adam 721
[email protected]I'm always looking for new ways to make breakfast more interesting, and this omelette was a great option. It was easy to make and so delicious. I would definitely recommend it.
Kamal Hassan
[email protected]I was looking for a new omelette recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and turned out so fluffy and flavorful. I will definitely be making this again.
Shapon Shapon
[email protected]This omelette was delicious! I used a mix of kale and spinach and it was perfect. I would definitely recommend this recipe.
Ramesh Poddar
[email protected]I'm not a big fan of omelettes, but this recipe changed my mind. It was so light and fluffy, and the green eggs added a nice pop of flavor. I will definitely be making this again.
Shashika Shashikala
[email protected]This omelette was a fun and easy way to get my kids to eat their vegetables. They loved the green eggs and I loved that I could sneak some healthy ingredients into their breakfast.
Ch Bilal
[email protected]I love this recipe! It's so creative and fun. I made it for a brunch party and it was a hit. Everyone loved the green eggs.
Nayeli Rubio
[email protected]This omelette was easy to make and turned out great! I used spinach instead of kale and it was still delicious. I will be making this again for sure.
Twinzi
[email protected]I was a bit skeptical about the green eggs, but I was pleasantly surprised. They added a nice color and flavor to the omelette. I would definitely recommend this recipe.
Baba Tunde
[email protected]I made this omelette for my family for breakfast and they loved it! My kids especially loved the green eggs. It was a great way to get them to eat their vegetables.
arshmanalam pathan
[email protected]This was the best omelette I've ever had! It was so fluffy and flavorful, and the green eggs added a fun and unique twist. I will definitely be making this again.