GREEN CURRY SHRIMP
Grilled green-curry shrimp garnished withlime is served as an appetizer. To make the rub, cumin, pepper, coriander, and caraway arecooked until they are aromatic, then pulsed in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 as an appetizer
Number Of Ingredients 11
Steps:
- Place the cumin, peppercorns, corianderseed, caraway seeds, and cloves in adry skillet. Place the skillet over mediumheat, moving it to keep seeds from burning,until the seeds are aromatic, about 3minutes. Transfer the seeds to a spicegrinder, and cool slightly. Pulse until finelychopped but not powdery. Transferthe mixture to a bowl, and stir in salt, garlicpowder, onion, and cilantro. Set thespice mixture aside.
- Peel shrimp, leaving the tail and the lastsection of shell intact. Devein shrimp, and place in a bowl.
- Heat a grill or grill pan over medium-high heat. Sprinkle spice mixture over the shrimp, and stir to coat. Grill the shrimp until opaque and cooked through, about 3 minutes on each side. Serve shrimp immediately with lime wedges.
Nutrition Facts : Calories 135 g, Cholesterol 172 g, Fat 2 g, Protein 23 g, Sodium 359 g
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Joel Castrellon
[email protected]This recipe was a hit with my family. The green curry sauce was delicious and the shrimp were cooked perfectly. I served it with jasmine rice and it was a complete meal.
gw Ratul
[email protected]I was really impressed with this recipe. The green curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Badtabs
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy Thai dish.
Nwachukwu Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The green curry sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Zerox Don
[email protected]I loved this recipe. The green curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Charle Zon
[email protected]This was a great recipe! The green curry sauce was delicious and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Jen DeVore
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The green curry sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Katherine Bingham
[email protected]This recipe was easy to follow and the results were delicious. The green curry sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Obaidi Khan
[email protected]I've tried many green curry shrimp recipes, but this one is by far the best. The flavors are so well-balanced, and the shrimp are cooked to perfection. I will definitely be making this again!
thegatchagirl11 topgirl
[email protected]This green curry shrimp recipe was a hit with my family! The sauce was rich, creamy, and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a complete meal.