GREEN-CURRY CHICKEN POTPIE
This recipe makes enough curry paste for three potpies, so you'll have some extra. It can be frozen for up to three months. Keep it on hand to use in meat, seafood, or noodle dishes for a quick meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Yield Makes one 9-by-12-inch potpie
Number Of Ingredients 21
Steps:
- Make the curry paste: Puree lemongrass, cilantro, garlic, scallions, chiles, ginger, lime zest and juice, coriander, cumin, peppercorns, and 1 teaspoon salt in a food processor until smooth.
- Make the curry sauce: Puree spinach, coconut milk, and 1/4 cup plus 1 tablespoon curry paste in blender until smooth.
- Preheat oven to 375 degrees. Make the filling: Bring curry sauce to a simmer in a medium straight-sided skillet. Whisk in flour, and simmer until thickened, about 2 minutes. Add zucchini, and cook until slightly tender, about 5 minutes. Add chicken, and season with salt and pepper. Cook until zucchini is tender and chicken is cooked through, about 5 minutes.
- Make the topping: Transfer filling to a 9-by-12-inch (8-cup) baking dish. Brush 1 sheet of phyllo with butter. Layer phyllo sheet over filling, crumpling slightly. Repeat with remaining phyllo and butter, leaving space between each sheet to vent. Sprinkle top with salt. Bake until phyllo is golden and filling is bubbling, about 25 minutes. Garnish with basil.
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Vivian Bliss
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green curry flavor and the chicken was so tender. I will definitely be making this again.
Melita Phoku
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The green curry flavor was delicious, and the vegetables were cooked to perfection. I will definitely be making this again.
Maria Kakambe
[email protected]I loved this recipe! The green curry flavor was perfect, and the chicken was so tender. I will definitely be making this again.
Khanfioj Khan
[email protected]This was a really good recipe! The green curry flavor was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Samuel Ndungu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green curry flavor and the chicken was so tender. I will definitely be making this again.
siemits
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The green curry flavor was delicious, and the vegetables were cooked to perfection. I will definitely be making this again.
Daniel Delamain
[email protected]I loved this recipe! The green curry flavor was perfect, and the chicken was so tender. I will definitely be making this again.
Nelson Njoroge
[email protected]This was a really good recipe! The green curry flavor was delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Aimee Mehmetaj
[email protected]I followed the recipe exactly and it turned out great! The green curry flavor was perfect, and the chicken was so tender. I served it with jasmine rice and it was a hit.
Abushama Abushama
[email protected]This was a great recipe! The green curry flavor was subtle but still present, and the chicken was cooked perfectly. I would definitely make this again.
Md Rifat islam Sumon
[email protected]I made this for dinner last night and my family loved it! The green curry gave it a nice kick, and the chicken was so tender. I will definitely be making this again.
anal chandra
[email protected]This green curry chicken potpie was a delicious and unique dish! The combination of flavors was perfect, and the chicken was cooked to perfection. I would definitely make this again.