GREEN CHILIES RICE

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Green Chilies Rice image

This rice dish is excellent in burritos as well as just as a side.

Provided by Roser

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 (4 ounce) cans chopped green chilies
1 cup shredded Cheddar cheese
1 ½ cups instant rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
  • Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until rice is tender, about 20 minutes.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g

faisi Choudhury
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Highly recommend!


Punnu Khan
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This recipe gets two thumbs up from me!


Master Noty
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I'll definitely be making this again.


Chala Zekariyas
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My family loved it!


NAMI SWAN
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I added some extra vegetables, like carrots and peas, and it turned out even better.


Valmishy Muhawas
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This recipe is a great way to use up leftover rice.


MD ABDULHALIM RASEL
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Easy and delicious!


Anna Teahyung
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This was a great recipe! I used brown rice instead of white rice and it turned out perfectly.


Tafara Nyambara
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I've made this recipe a few times now and it's always a hit. The rice is fluffy and flavorful, and the green chilies add just the right amount of heat.


Lungsani Nkosi
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This recipe is a great way to use up leftover rice. I added some extra vegetables, like carrots and peas, and it turned out even better. My family loved it!


Kasar Khan
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Easy and delicious! I made this for dinner last night and my family loved it. The rice was cooked perfectly and the green chilies added a nice flavor. I'll definitely be making this again.


Sunil samaroo
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This was a great recipe! I used brown rice instead of white rice and it turned out perfectly. The green chilies gave it a nice kick. I'll definitely be making this again.


Md Rasel Khan
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I've made this recipe a few times now and it's always a hit. The rice is fluffy and flavorful, and the green chilies add just the right amount of heat. I like to serve it with grilled chicken or fish.


Razz Mandal
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This green chilies rice recipe is a keeper! It's easy to make, flavorful, and a great way to use up leftover rice. I added some extra vegetables, like carrots and peas, and it turned out even better. My family loved it!