GREEN CHILI RICE CASSEROLE
Make and share this Green Chili Rice Casserole recipe from Food.com.
Provided by itskimberly
Categories Rice
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
- Preheat oven to 350°F.
- Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
- Mix well.
- Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
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Tariq Waris
[email protected]This is a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the chicken was tender and juicy. The green chiles added a nice kick of flavor. I will definitely be making this again.
mdmilon hasan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. I also love that it's a healthy and flavorful dish. I will definitely be making this again.
Kodi Kimura
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love that it's a one-pot meal. It's perfect for a busy weeknight dinner.
James Matthew
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's a great dish to take to a party or gathering.
Tede
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The rice is fluffy and the chicken is tender and juicy. The green chiles add a nice kick of heat. I highly recom
Shahid Yousaf
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Mostapa Kamal
[email protected]This is a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the chicken was tender and juicy. The green chiles added a nice kick of flavor. I will definitely be making this again.
CVX SOTON
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice. I also love that it's a healthy and flavorful dish. I will definitely be making this again.
Lauren Siamatendu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love that it's a one-pot meal. It's perfect for a busy weeknight dinner.
Brandon Ellis
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's a great dish to take to a party or gathering.
Sadie Peacocke
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The rice is fluffy and the chicken is tender and juicy. The green chiles add a nice kick of heat. I highly recom
Mahmoud Abedelrahman
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers, too.
Webster Halweembe
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was cooked perfectly and the chicken was tender and juicy. The green chiles added a nice kick of flavor. I will definitely be making this again.