GREEN CHILI PORK STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Chili Pork Stew image

Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

2 pounds lean boneless pork, cut into 1-1/2-inch cubes
1 tablespoon canola oil
4 cups chicken broth, divided
3 cans (11 ounces each) whole kernel corn, drained
2 celery ribs, diced
2 medium potatoes, peeled and diced
2 medium tomatoes, diced
3 cans (4 ounces each) chopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt, optional
3 tablespoons all-purpose flour
Cornbread or warmed flour tortillas, optional

Steps:

  • In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.

Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Mohmed Amr
[email protected]

I don't recommend this recipe.


Arafath Rohman
[email protected]

This stew was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.


Emon FF
[email protected]

The pork in this stew was a little tough. I would recommend cooking it for longer, or using a different cut of meat.


orakzai zalmi
[email protected]

This stew was a bit bland for my taste. I would recommend adding more spices, like cumin and chili powder.


Kenny Ngei
[email protected]

The only thing I didn't like about this stew was that it was a little too salty for my taste. I would recommend using less salt than the recipe calls for.


Saf Ahamadzai
[email protected]

I'm not a huge fan of spicy food, but this stew was just the right amount of heat for me. It was flavorful without being overpowering.


Loveth Umeh
[email protected]

This stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.


Roy Tv
[email protected]

I added some extra veggies to this stew, like carrots and celery, and it was even better.


jacob hernandez
[email protected]

This is my new favorite pork stew recipe. It's so easy to make and always turns out delicious.


Brisa Gutierrez
[email protected]

I made this stew in my slow cooker and it turned out amazing! The meat was fall-apart tender and the flavors were incredible.


JAMAAL GLICK
[email protected]

This green chili pork stew was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of spicy and savory.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #pork     #easy     #dietary     #meat