GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
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Precious Fofana
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a winner!
Hezbullah Akhtar
[email protected]These hash browns are the perfect comfort food. They're warm, cheesy, and delicious.
Elizabeth Herrera
[email protected]I'm not a morning person, but these hash browns make getting out of bed a little easier.
MD MERAJUL ISLAM
[email protected]This recipe is a keeper! I'll definitely be making these hash browns again and again.
Umair Azam
[email protected]These hash browns are the perfect way to start your day. They're hearty, filling, and delicious.
Naluwalo Teddy
[email protected]I've made this recipe several times now and it's always a hit. My husband loves the spicy kick from the green chiles.
Anime King
[email protected]These hash browns were a great way to use up leftover potatoes. They were quick and easy to make, and they tasted delicious.
Heera Jani
[email protected]I'm not usually a fan of hash browns, but these were really good. The green chiles gave them a nice flavor and the eggs made them extra rich.
Yolanda Ngcobo
[email protected]These were so easy to make and tasted amazing! I added a little bit of cheese and sour cream on top, and it was perfect.
AnuJ Anu
[email protected]My family loved these hash browns! They were crispy on the outside and fluffy on the inside. The green chiles added a nice kick of heat. I will definitely be making these again.
Queen
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying breakfast. I also appreciate that it's a one-pan meal, which makes cleanup a breeze.
Matthew Garcia
[email protected]These green chili hash browns were a hit at our breakfast table! The flavors of the green chiles, onions, and potatoes were perfectly balanced, and the eggs added a nice richness. I'll definitely be making these again.