GREEN CHILI FROM THE DENVER POST
Steps:
- 1. Brown pork in oil over medium high heat. 2. Add cumin, chile powder, oregano, garlic, onion, and chicken broth. Bring to boil, reduce heat, and simmer 1 hour (covered). 3. Add crushed tomatoes and their juice, tomato paste, and green chiles. Bring to boil again, reduce heat and simmer 2 more hours. (Or, put in slow cooker up to 8 hours.)
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Daniel Kamau
daniel.k50@hotmail.comThis is my new favorite recipe!
Mohamed Nouh
nouhm90@hotmail.comI could eat this every day!
Robin Robi
r_robin56@yahoo.comThis is the best thing I've ever eaten!
Kingsley Dike
dike_k50@yahoo.comI'm in love!
Sseremba Aron
sseremba.aron88@hotmail.comIncredible!
Tristyn Connor
t.c72@gmail.comWow!
Paul Hobe
hobepaul98@gmail.comAmazing!
Jorhe Borromeo
bj@yahoo.comSo good!
Emotras Santos
e.s0@gmail.comDelicious!
nazmulhaque Media
n.m@yahoo.comIt was alright.
Azariayi Clinton
c-a@aol.comI've had better.
Mostafa Zakho
m@gmail.comJust okay.
Masum Shah
m91@gmail.comNot my favorite.
Sami Moti
motis@hotmail.comMeh.
Chrystal Parsons
c73@gmail.comThis green chili is okay. It's not bad, but it's not great either. I found it to be a bit bland, and the texture was a bit too thick for my taste. I probably won't be making this again.
Rehman Khan Safi
rehman31@yahoo.comThis green chili is pretty good. It's not the best I've ever had, but it's definitely solid. I liked the flavor of the pork and beef, and the green chilies added a nice kick. I would have liked it to be a bit spicier, but that's just my personal pref
Ashish Saud
s-ashish@yahoo.comI've made this green chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the spice level to my liking. This is definitely my go-to green chili recipe.
Bestina Adaorji
b_a@aol.comWow! This green chili is amazing! The flavors are so rich and complex, and the heat level is just right. I love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again and again.
Ymran Khartabil
khartabily@gmail.comThis green chili is a winner! It's easy to make and packed with flavor. I used a combination of pork and beef, and it turned out great. I also added a bit of extra spice, and it was perfect for my taste. Definitely a keeper!