GREEN CHILI CORN MUFFINS
While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Babe Rema
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar. Otherwise, they were a good recipe.
niruta Khadka
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. I'll definitely be making these again.
Riyaz RiaZ
[email protected]These muffins were delicious! I loved the combination of corn and green chilies. They were also really easy to make. I'll definitely be making these again.
Ashish Bam
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think next time I'll add some more butter or oil to the batter. Otherwise, they were a good recipe.
Bronwyn Jantjies
[email protected]I'm not a fan of spicy food, but these muffins were still really good. The corn and green chilies added a nice flavor without being too overpowering. I'll definitely be making these again.
Senuth Dinsara
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less green chilies. Otherwise, they were delicious!
Loretta Ankomah
[email protected]I love the combination of corn and green chilies in these muffins. They're so flavorful and moist. I also appreciate that they're not too sweet. I'll definitely be making these again.
wajid Gad
[email protected]These muffins were easy to make and turned out great! I used a regular muffin tin and they still came out perfectly. I'll definitely be making these again for my next brunch.
Samkeh Biyela
[email protected]I'm not usually a fan of corn muffins, but these were delicious! The green chilies gave them a nice kick, and the muffins were so fluffy and moist. I'll definitely be making these again.
Ashlynn
[email protected]These green chili corn muffins were a hit at my last potluck! They were so moist and flavorful, and the corn and green chilies added a nice sweetness and spice. I'll definitely be making these again.