GREEN CHILI CHIMICHANGAS
Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something.
Provided by STARTERWIFE
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix gravy, chiles, and beef in a bowl.
- Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
- Fry until golden brown.
- Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
Nutrition Facts : Calories 370.5, Fat 23.7, SaturatedFat 4, Cholesterol 1.4, Sodium 1072.1, Carbohydrate 33.3, Fiber 2.4, Sugar 2.4, Protein 6.8
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wellingtonsibiya wellingtonsibiya
wellingtonsibiya.wellingtonsibiya31@yahoo.comI followed the recipe exactly and my chimichangas turned out perfectly. They were crispy on the outside and tender on the inside.
No One
ono54@aol.comThese chimichangas were just okay. I thought they were a bit too greasy.
Rana Rehman Rana Rehman
r.r@hotmail.comI love that this recipe can be made ahead of time. I made them for a party and they were a huge hit.
Barbara Marshall
barbaram82@gmail.comThese chimichangas were a great way to use up leftover chicken. They were quick and easy to make and they tasted great.
ABUDU ADEBAYO
a-abudu@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed these chimichangas. They were so cheesy and delicious!
James Delung
jdelung6@yahoo.comThese chimichangas were amazing! The green chili sauce was so flavorful and the chicken was perfectly cooked. I will definitely be making these again.
Rana Javed Javed
j_rana@gmail.comI thought the chimichangas were a bit bland. I would have liked more flavor in the filling.
Farzana Tabassum
t32@yahoo.comThe chimichangas were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less green chili sauce.
Sheri Lake
ls23@yahoo.comThese chimichangas are so easy to make, even for a beginner cook like me. I was able to follow the recipe step-by-step and they turned out perfectly.
Runa shorkar
s.runa6@gmail.comI love that this recipe uses green chilies instead of red. It gives the chimichangas a unique flavor that I really enjoy.
Louis Arevalos
larevalos@aol.comI've made these chimichangas several times now and they're always a crowd-pleaser. The green chili sauce is the perfect amount of spicy and the chicken is always juicy and tender.
Safaqat Arain
a50@hotmail.frThese chimichangas were a hit at my party! They were so easy to make and everyone loved them.