GREEN CHILI CHICKEN SANDWICHES
This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)
Provided by DDW7976
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine soy sauce, vinegar, sugar and oil.
- Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
- Drain and discard marinade.
- Grill over medium heat until chicken juices run clear.
- Top each piece of chicken with a slice of green chili and then a slice of cheese.
- Grill for about 2 minutes or until cheese melts.
- Serve on rolls.
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Maria Ayala
[email protected]This is my go-to recipe for chicken sandwiches. It's always a hit with my family and friends.
Elizabeth Frimpong
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Rashid Adan
[email protected]I love the combination of flavors in this recipe. The green chili sauce is spicy and tangy, and the chicken is tender and flavorful.
Aminata Brima
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
sadir islam
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great!
Black Daniel #1 (Teacher)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green chili sauce, and they don't even realize they're eating peppers.
Inus Miya
[email protected]I love that this recipe is so versatile. You can use any kind of bread you like, and you can add other toppings to the sandwich, like cheese, bacon, or avocado.
caressa phillips
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Dudi 47
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Sabraz pathan Lala
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less green chili sauce if you don't like spicy food.
Thee_Mariam
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Bimala Thapa magar
[email protected]I love this recipe! It's so easy to make and always turns out great.
Max Santos
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the green chili sauce was the perfect balance of spicy and tangy.
Iniyah Betts
[email protected]I'm not usually a fan of chicken sandwiches, but this one was really good! The green chili sauce was flavorful and creamy.
Gerlach Latif
[email protected]These green chili chicken sandwiches are a delicious and easy weeknight meal. The chicken is tender and flavorful, and the green chili sauce is the perfect amount of spicy. I will definitely be making this again!