GREEN CHILI CHEESE ROLLS
Number Of Ingredients 5
Steps:
- Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 13 x 15-inch rectangle. Melt butter in skillet and sauté onions until soft and translucent. Remove from heat and add green chilis. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
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Mohsin Account
[email protected]These rolls were okay, but I've had better.
martina
[email protected]Overall, I thought these rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
Suman Poddar
[email protected]These rolls were a bit time-consuming to make, but they were worth it.
Earl
[email protected]I found the dough to be a bit dry, but the filling was delicious.
Crichet Patterson
[email protected]These rolls were a bit too spicy for me, but my husband loved them.
Sayma AktEr
[email protected]I loved the combination of green chilies and cheese in these rolls. They were so flavorful.
Perla Selina Fraijo
[email protected]These rolls are perfect for a party or potluck. They're easy to make and everyone loves them.
Phathu Nemabaka
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Sabrina Bruce
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them!
Celine Okonnaya
[email protected]These rolls are delicious! I used a mild green chili and they were perfect for my taste.
Neko Toylover
[email protected]I've made these rolls several times and they're always a hit. They're perfect for parties or potlucks.
BlackWayne NestleSwipes
[email protected]These were a big hit at my party. Everyone loved the combination of green chilies and cheese.
Heeba Sheikhi
[email protected]Loved these rolls! The filling was creamy and flavorful, and the dough was perfectly flaky.
Mary Vanelkan
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Dancer Niloy
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone raved about them!
roshan thapa vlogs
[email protected]These rolls are delicious! I used a spicy green chili and they had just the right amount of heat.
footballer Kashi
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The filling is cheesy and flavorful, and the dough is flaky and golden brown.
Adnan Mamsani
[email protected]These green chili cheese rolls were a hit at my party! They were so easy to make and everyone loved them.