GREEN CHILI CHEESE BALL
Make and share this Green Chili Cheese Ball recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 24-26 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
- Blend well.
- Place mixture on wax paper or plastic wrap.
- Wrap and form into ball.
- Chill for several hours.
- Serve spread with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #refrigerator #beginner-cook #potluck #dinner-party #fall #finger-food #holiday-event #romantic #spring #summer #vegetarian #winter #dips #easter #spreads #cheese #dietary #spicy #christmas #new-years #thanksgiving #seasonal #californian #low-carb #independence-day #valentines-day #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation #technique
You'll also love
Jessica Ritchie
[email protected]This is the best cheese ball recipe I've ever tried. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again!
Qaisar Niazi
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the flavorful combination of green chiles and cheese.
Theodore Cowgur
[email protected]I made this cheese ball for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Lahore Mobile Zhob
[email protected]This cheese ball is a little too spicy for me, but my husband loves it. I think I'll make it again with less green chiles next time.
Marshall Sam
[email protected]I've made this cheese ball several times now and it's always a hit. I love the creamy texture and the flavorful combination of green chiles and cheese.
Jayeda Beagum
[email protected]This is the perfect cheese ball for a party! It's easy to make, it's always a crowd-pleaser, and it's super delicious.
Syed Ali Rizvi
[email protected]This cheese ball was a bit too salty for my taste. I think I'll use less salt next time.
Shawn Siler
[email protected]This is my go-to recipe for cheese balls. It's always a hit at parties and potlucks. I love the creamy texture and the flavorful combination of green chiles and cheese.
Ramon _
[email protected]I'm not a big fan of green chiles, but I still enjoyed this cheese ball. It's creamy and flavorful, and the green chiles add a nice touch of spice.
MBEYA FOREX FORUM
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to serve at parties. This cheese ball is always a hit.
my melody
[email protected]This cheese ball is a little too rich for my taste. I prefer a lighter cheese ball with more vegetables.
Almeseged Wolda
[email protected]Easy to make and always a crowd-pleaser. I like to add some chopped bacon or crumbled sausage to the cheese ball for an extra savory flavor.
Don Kats
[email protected]This is the best cheese ball I've ever had! It's so creamy and flavorful. I love the combination of green chiles and cheese.
Aliakbar Ali
[email protected]I thought this cheese ball was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less green chiles next time.
Nezuko Kamado
[email protected]Meh. It was okay, but I've had better cheese balls.
Mamau
[email protected]This recipe is a keeper! The cheese ball is creamy, flavorful, and has just the right amount of spice. I will definitely be making this again for my next party.
Dr Rash
[email protected]Easy and delicious! I've made this cheese ball several times now and it's always a crowd-pleaser. I like to serve it with crackers, veggies, and fruit.
Ayesha Rao
[email protected]This green chili cheese ball was a hit at my party! It's creamy, cheesy, and packed with flavor. I used a medium green chile and it had just the right amount of heat. I also added some chopped jalapeños for an extra kick. Will definitely be making th