GREEN CHILI AND MONTEREY JACK QUESADILLAS
Categories Cheese Pepper Vegetarian Summer Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add chilies. Cover and cook until chilies are soft, adding water by tablespoonfuls if chilies become too dark, stirring occasionally, about 10 minutes. Uncover. Add garlic; sauté 1 minute. Transfer to medium bowl. Stir in cilantro. Season chili mixture to taste with salt and pepper.
- Heat 2 teaspoons oil in each of 2 heavy large skillets over medium-high heat. Add 1 tortilla to each skillet. Top each with 1/4 of cheese and 1/4 of chili mixture, then 2 tablespoons salsa. Top each with 1 tortilla. Cook until bottoms are golden brown, about 3 minutes. Turn quesadillas over. Cook until bottoms are golden brown and cheese melts, about 3 minutes. Transfer to cutting board. Cut each quesadilla into 6 wedges. Transfer to platter. Repeat with remaining oil, tortillas, cheese, chili mixture, and salsa. Serve hot.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #lunch #mexican #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
Mekiza
[email protected]I'm sorry, but these quesadillas were just not good.
Spaniish Mamii
[email protected]These quesadillas were the worst thing I've ever eaten.
Chylar White
[email protected]I would not recommend these quesadillas to anyone. They're a waste of time and money.
Bella Rylee
[email protected]I'm not sure why these quesadillas have so many good reviews. I thought they were terrible.
Mariama Sesay
[email protected]These quesadillas were a complete fail. I'm not sure what I did wrong, but they were inedible.
Bradley Marianchuk
[email protected]I'm really disappointed with these quesadillas. I expected them to be much better.
Kerri Carter
[email protected]These quesadillas were a waste of time and ingredients. I wouldn't recommend them to anyone.
Shehrozali Shehrozali
[email protected]I didn't like these quesadillas at all. The green chilies were too spicy and the Monterey Jack cheese was too bland.
Niazi Shafiq Ahmad
[email protected]I thought these quesadillas were just okay. The flavor was a bit bland for my taste.
AMShorts
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I think next time I'll use a milder green chili.
Dumisani Mazibuko
[email protected]I'm not a big fan of green chilies, but I loved these quesadillas. The Monterey Jack cheese and cilantro really mellowed out the heat of the chilies.
Borna Adelsberger
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious. I love to eat them on a cold winter day.
Stephanie Emery
[email protected]I've made these quesadillas several times and they're always a hit. I love that they're so versatile. I can add different fillings and toppings to suit my mood.
Moviez scene
[email protected]I made these quesadillas for my kids and they loved them! They're the perfect finger food for a party or a quick snack.
Mustafa chuhan
[email protected]These quesadillas are so cheesy and delicious. I can't get enough of them!
OZURUIGBO TOCHUKWU
[email protected]I love the combination of green chilies and Monterey Jack cheese in these quesadillas. It's a classic flavor combination that never gets old.
Kashif Bhatti
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Jenny Starns
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of green chilies I have on hand. I've even used roasted poblano peppers before and they were amazing!
Vested Wolf
[email protected]I made these quesadillas for dinner last night and they were delicious! The green chilies added a nice kick of heat and the Monterey Jack cheese was perfectly melted and gooey. I will definitely be making these again.
Marie Coupe
[email protected]These quesadillas were a hit at my party! Everyone loved the combination of green chilies, Monterey Jack cheese, and cilantro. I will definitely be making these again.