GREEN CHILI AND CORN CASSEROLE
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Provided by Rick Young
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
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Yasser Ahmed
[email protected]This casserole is a must-try!
Niaz Jamali
[email protected]I would definitely recommend this casserole to anyone.
natasha choolan
[email protected]This casserole is a keeper!
Keilani Rimoni
[email protected]I'm definitely going to be making this casserole again.
M Furqan Sabir
[email protected]This casserole is a great way to use up leftover corn and green chilies.
Oskar Kobeluszczyk
[email protected]I would not recommend this casserole to anyone.
E Akhtar
[email protected]This casserole was a waste of time and ingredients. It was bland and flavorless.
Joel homie My friend
[email protected]I didn't really care for the flavor of this casserole. I think it was the green chilies.
Ghodfred Mharkonzy
[email protected]I would have liked this casserole more if the cornbread topping had been crispier.
Khamari Moore
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Dewmini Pelenage
[email protected]I found that the casserole was a little dry. I think I might add some more milk or cream next time.
Nasrin Akter
[email protected]This casserole was a little too spicy for my taste, but I think that's just because I used a hot green chili. Next time, I'll use a milder chili.
Raja Tamoor
[email protected]I'm definitely going to be making this casserole again. It's a keeper!
kadri Palmeos
[email protected]This casserole is so easy to make, and it's always a hit with my friends and family.
Hukmran khan
[email protected]I made this casserole for my family last night, and they loved it. It's a great comfort food dish.
Haje Sadeeq
[email protected]This casserole is a great way to use up leftover corn and green chilies. It's also a great dish to make for a crowd.
Providence Sithembinkosi
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of cornbread, but the topping on this casserole was perfect.
Grace Marando
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day.
Dogo Paul
[email protected]This casserole was a hit at my last potluck! Everyone raved about the creamy and flavorful filling, and the crispy cornbread topping was the perfect finishing touch.