GREEN CHILI ALFREDO
This is a southwest twist on this Italian favorite. 11/19/13
Provided by Karl Strasser
Categories Other Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
- 2. Add chicken base and parmesan cheese mix well.
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Leticia Natongo
l.natongo39@yahoo.comI'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Umar H
u14@hotmail.comThis dish is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly.
Feel Love
lf@gmail.comI made this dish for a party and it was a hit! Everyone loved the creamy sauce and the flavorful chicken.
wahidullah patman
p22@gmail.comThis recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Shojj SHOKINKISS
shokinkiss-s46@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Tito Kayembe
t.kayembe24@gmail.comThis dish was a bit too spicy for me, but my husband loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Kala Elham
k@yahoo.comI've made this dish several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love the addition of the green chiles, which give the dish a nice kick. I highly recommend this recipe.
Kuber Rai
r@hotmail.frThis recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Meagan Krause
m-k@gmail.comI made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.
Jonathan Lastimosa
lastimosajonathan@aol.comThis green chili Alfredo was a hit with my family! The sauce was creamy and flavorful, with just the right amount of spice. The chicken was cooked perfectly and the pasta was al dente. I will definitely be making this again.