GREEN CHILES AND CHEESE DIP
"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Nader Florida
florida_nader42@yahoo.comThis dip is a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them in.
Paulina Wilson
p_wilson88@aol.comI'm not a fan of green chiles, so I was hesitant to try this recipe. But I'm glad I did! The dip was surprisingly delicious. I'll definitely be making it again.
Shah Sarkar
s-s@gmail.comI followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Javairia Adnan
a-j77@hotmail.comI found this dip to be a little bland. I think it could use some more seasoning.
Palace Oposki
o@hotmail.comThis dip is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Rocky Sarma
s38@hotmail.comI've never been a big fan of green chile dip, but this recipe changed my mind. It's so creamy and flavorful. I can't wait to make it again.
Noorgaming04
noorgaming0489@gmail.comThis dip is a great way to use up leftover green chiles. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Md Noyonvai
n.md15@yahoo.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll be making it again and again.
AlAmin Shekh
alamin_shekh@hotmail.frThis dip is so versatile. I've served it with chips, crackers, and even vegetables. It's always delicious.
Tj Tymm
tj.t95@hotmail.frI love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Najim Mon
monn45@gmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Paul Oshodi
oshodi_paul29@hotmail.comI made this dip for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Creeper Craft
cc@gmail.comThis is the best green chile dip I've ever had! It's so flavorful and addictive. I can't stop eating it!
Peninah Thomas
peninahthomas84@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The dip was creamy and cheesy, with just the right amount of heat.
Connie Reed
reed.c@hotmail.comThis dip is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Birhanu Tegegn
tegegn-birhanu@yahoo.comI followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my Super Bowl party.
Mahar Abid
m_abid@yahoo.comI've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Eric Maybanks
maybanks@gmail.comThis dip was a hit at my party! Everyone loved it, and it was so easy to make.