GREEN CHILES AND CHEESE DIP
"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nader Florida
[email protected]This dip is a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them in.
Paulina Wilson
[email protected]I'm not a fan of green chiles, so I was hesitant to try this recipe. But I'm glad I did! The dip was surprisingly delicious. I'll definitely be making it again.
Shah Sarkar
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Javairia Adnan
[email protected]I found this dip to be a little bland. I think it could use some more seasoning.
Palace Oposki
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Rocky Sarma
[email protected]I've never been a big fan of green chile dip, but this recipe changed my mind. It's so creamy and flavorful. I can't wait to make it again.
Noorgaming04
[email protected]This dip is a great way to use up leftover green chiles. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Md Noyonvai
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll be making it again and again.
AlAmin Shekh
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables. It's always delicious.
Tj Tymm
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Najim Mon
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Paul Oshodi
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Creeper Craft
[email protected]This is the best green chile dip I've ever had! It's so flavorful and addictive. I can't stop eating it!
Peninah Thomas
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The dip was creamy and cheesy, with just the right amount of heat.
Connie Reed
[email protected]This dip is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Birhanu Tegegn
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my Super Bowl party.
Mahar Abid
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Eric Maybanks
[email protected]This dip was a hit at my party! Everyone loved it, and it was so easy to make.