GREEN CHILE TOMATO SAUCE

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Green Chile Tomato Sauce image

I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!

Provided by Jo Zimny

Categories     Other Sauces

Time 55m

Number Of Ingredients 9

1 Tbsp coconut oil
1 large sweet onion, chopped medium
6 medium garlic cloves, pressed
6 large white button mushrooms, chopped
3-14.5 oz can(s) fire roasted diced tomatoes
1 Tbsp dried oregan
1 tsp dried apples
coarse salt and cracked pepper to taste
1 c frozen mild green chilies, drained

Steps:

  • 1. Heat the coconut oil in a deep saute pan.
  • 2. Add the chopped onion and saute until transparent. About 10 minutes.
  • 3. Add the pressed garlic and saute for 2-3 more minutes.
  • 4. Add the chopped mushrooms and saute until the mushrooms are soft.
  • 5. Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
  • 6. Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
  • 7. Serve over rice or pasta.
  • 8. Enjoy!

Ali Musa
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This sauce is so versatile. I've used it as a dipping sauce, marinade, and cooking sauce.


Che Precious
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I'm not a fan of spicy food, but I love this sauce. It has just the right amount of heat.


Ikechukwu Philip
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This sauce is a staple in my kitchen. I use it on everything from tacos to eggs.


Kimberly Myhre
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I've tried many green chile tomato sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


Trent Olap
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This sauce is the perfect addition to any Mexican dish. It's flavorful and has just the right amount of heat.


Ademon Keshholla
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I made this sauce for a party and it was a huge hit. Everyone loved it!


Md Shohid
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This sauce is a great way to use up leftover tomatoes from the garden.


Tim Thayer
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I love the smoky flavor of the roasted chiles in this sauce.


Steven Ziegler
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This sauce is so easy to make and it's so versatile. I've used it on everything from tacos to enchiladas to burritos.


Mohammad ariful islam
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I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat for me.


Shahroz Malik
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This is my go-to recipe for green chile tomato sauce. It's always a hit with my family and friends.


Skyler Tamang
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I made this sauce last night and it was delicious! I used it on chicken tacos and it was the perfect amount of heat. I will definitely be making this again.


Ashley Mejia
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This green chile tomato sauce is a great way to add some spice to your next Mexican dish. It's easy to make and can be used as a dipping sauce, marinade, or cooking sauce.