GREEN CHILE STEW
This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities.
Provided by wildheart
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the pork, onion, and garlic in the oil.
- Add the beers and the seasonings, and simmer on low 2 hours.
- Add potatoes and simmer 1/2 hour.
- Add chiles and simmer one hour longer.
- If necessary, add another beer.
- Add more salt and pepper to taste.
- When properly cooked, this is HOT.
- (Or, after the first step put all ingredients in crockpot on low and come back 8-10 hours later).
Nutrition Facts : Calories 522.8, Fat 17.3, SaturatedFat 5.5, Cholesterol 130, Sodium 107.5, Carbohydrate 33.9, Fiber 4, Sugar 4.6, Protein 48.8
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Material Girly
[email protected]I would not recommend this recipe to anyone.
Hala Elhashash
[email protected]I was really disappointed with this recipe. The stew was bland and the beef was tough.
ROCK OP
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious!
Babar Nawaiz
[email protected]This is a great recipe for a potluck or party.
MUSTAFA G
[email protected]I would definitely recommend this recipe to anyone who loves green chile stew.
Kabelo Mokoena
[email protected]This stew is the perfect comfort food for a cold winter day.
Pathan Gaming 107
[email protected]I'm always looking for new and easy slow cooker recipes. This one is definitely a keeper!
Murad Sada
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Chishimba Kapasula
[email protected]This stew is a great way to use up leftover beef. I always have some in my freezer and it's so convenient to just throw it in the slow cooker.
Godwin Comedy
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was delicious and very easy to make.
Jnior Lara
[email protected]I followed the recipe exactly and the stew turned out perfectly. The only thing I would change is to add a little more salt.
Fathima Imrah
[email protected]This is the best green chile stew I've ever had. I've tried many different recipes, but this one is by far my favorite.
Shafin Khan
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The green chiles add a nice flavor without being too overpowering.
Tsewang Lama
[email protected]I made this stew for my family last week and they loved it! The flavors are amazing and it's so easy to make.
Md Sha Abdul Aziz
[email protected]This green chile stew is a winner! It's got just the right amount of spice and the beef is so tender. I served it with some crusty bread and it was the perfect comfort food for a cold night.