GREEN CHILE STEW
This very fragrant stew is rich with the flavor of lamb and the accents of lemon peel and juniper berries. Now that's aromatherapy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Trim excess fat from lamb; cut lamb into 1-inch cubes.
- Cook and stir lamb, onion and garlic in oil in Dutch oven until lamb is no longer pink; drain.
- Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until lamb is tender.
- Shake flour and water in tightly covered container; stir into lamb mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chilies. Sprinkle each serving with lemon peel.
Nutrition Facts : Calories 500, Carbohydrate 8 g, Cholesterol 150 mg, Fat 2, Fiber 1 g, Protein 50 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg
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Douglas Wyatt
wyatt.douglas@gmail.comI will definitely be making this stew again!
Mubashir Khan
k.m37@yahoo.comThis stew was amazing! I loved the combination of flavors, and it was the perfect comfort food for a cold night.
Binay Tharu
binay_t17@aol.comI followed the recipe exactly, but my stew turned out bland. I think I might have used the wrong type of green chiles.
Saleh Lohar
l.saleh@hotmail.comThis stew was a bit too spicy for me, but I think I just need to use milder green chiles next time. Otherwise, it was a great recipe!
Innocent Syed
i.syed99@gmail.comI'm not a big fan of green chiles, but I loved this stew! The flavors were well-balanced, and the stew was very hearty and filling.
Abbie Kent
kent_abbie98@gmail.comThis stew was delicious! I especially loved the roasted poblano peppers. They added a smoky flavor to the stew that was amazing.
Anjanie Shaw
anjanies@hotmail.co.ukI made this stew for my family, and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Alli
alli15@gmail.comI'm a vegetarian, so I made this stew with tofu instead of pork. It turned out great! The tofu absorbed all the delicious flavors of the stew.
Jaker Ahmad
ahmadjaker@aol.comThis stew is so easy to make, and it's always delicious. I love that I can throw it in the slow cooker in the morning and have a hot meal waiting for me when I get home from work.
Adaora Priscillia
priscilliaa@gmail.comI've made this stew several times, and it's always a hit. I love the way the green chiles and pork meld together. It's a great meal for a cold winter night.
Rebecca John
j.rebecca@aol.comI had high hopes for this stew, but it was a bit disappointing. The flavors were bland, and the stew was very watery.
Melrose Demby
melrosed@hotmail.frThis stew was a bit too spicy for my taste, but my husband loved it. I think next time I'll use milder green chiles.
Charlotte Givings
g.c@yahoo.comI'm not a big fan of spicy food, but this stew was surprisingly mild. The flavors were well-balanced, and the stew was very hearty and filling.
Deliverance Musekiwa
m@hotmail.co.ukI made this stew for a party, and it was a huge success! Everyone loved it, and I received many compliments. I highly recommend this recipe.
Tamie Hamilton
tamie.hamilton75@yahoo.comThis stew was easy to make and so delicious! I loved the combination of green chiles, pork, and potatoes. I will definitely be making this again.
Ivandra Klein
kleini@gmail.comI followed the recipe exactly, and it turned out great! The stew was flavorful and had just the right amount of heat. I served it with cornbread, and it was a delicious meal.
Md:Uzzal Hasan
hasanm@hotmail.comThis green chile stew was a hit with my family! The flavors were amazing, and it was the perfect comfort food for a cold night. I especially loved the roasted poblano peppers, which added a smoky and slightly spicy flavor to the stew. I will definite