GREEN CHILE RIBS
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.
Nutrition Facts : Calories 349 calories, Fat 25g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Kamal Acharya
[email protected]I've made these ribs several times and they're always a hit. My family loves them.
Opelong Matshwisa
[email protected]These ribs were amazing! The green chile sauce was the perfect complement to the tender meat.
Khalifa Rasuli
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful.
akhiakther minara
[email protected]These ribs were a bit dry for my taste, but the green chile sauce was delicious.
Nyerere Nadia
[email protected]I made these ribs for my friends and they raved about them. They said they were the best ribs they'd ever had.
Sedric Xakuhimovic
[email protected]I followed the recipe exactly and the ribs came out perfect. They were tender and flavorful.
haseeb Jani
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Jack Van Dam
[email protected]I've been making these ribs for years and they're always a family favorite.
Soph
[email protected]These ribs were the best I've ever had! The green chile sauce was perfect.
Pro Shanto
[email protected]I'm not sure what I did wrong, but my ribs came out tough and chewy.
Nico Mcpherson
[email protected]These ribs were easy to make and turned out delicious. I'll definitely be making them again.
adreinna
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Christina Parker
[email protected]The ribs were tender and flavorful, but the green chile sauce was a bit too mild for my taste.
Prince Chaudhary
[email protected]I'm not a big fan of ribs, but these were really good.
Asgar Hussain
[email protected]These ribs were so good, I ate the whole rack myself!
Rajpoot Offical
[email protected]I followed the recipe exactly and the ribs came out dry and tough.
Kae Karavina
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Alexia P
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Shoaib azad
[email protected]The green chile sauce was amazing! It was the perfect blend of heat and flavor.
Grace Crystle Films
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of spice. My whole family loved them!