GREEN CHILE QUESO

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Green Chile Queso image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 15 to 20 servings

Number Of Ingredients 6

2 tablespoons butter
2 onions, diced
Two 15-ounce cans diced green chiles
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks
2 cans green chile enchilada sauce

Steps:

  • Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

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