GREEN CHILE PROSCIUTTO APPETIZERS

Green Chile Prosciutto Appetizers image

I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 14

Number Of Ingredients 7

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 tablespoon sweet hot mustard
1/2 cup thinly sliced prosciutto, cooked and crumbled
1 large egg, beaten
3 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

*** Explore more Green Chile Prosciutto Appetizers Recipes »

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Ester Omo

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These appetizers are always a hit at parties. They're easy to make, they're delicious, and they're always a crowd-pleaser.

ShahAzzal Bhatti

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These appetizers are so versatile. You can use any type of cream cheese spread you like. I've also used sour cream and guacamole as the filling.

Body Ahmed

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These appetizers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge and this is a great way to use it up.

Myat Thu

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I've made these appetizers with both mild and hot green chiles. I prefer the mild ones, but the hot ones are also good if you like spicy food.

Shafiq

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These appetizers are the perfect size for a party. They're small enough to eat in one bite, but they're also filling enough to satisfy your hunger.

M.skhan khan

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I love the way the prosciutto gets crispy in the oven. It's the perfect complement to the creamy filling.

constance matotoba

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These appetizers are so easy to make and they're always a crowd-pleaser. I always get compliments on them when I make them.

Derrin Welsh

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I made these appetizers for my husband's birthday party and they were a huge success! Everyone loved them.

ndayizeye jeanbosco

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These appetizers are the perfect party food. They're easy to make, they're delicious, and they're always a hit.

javion sheard

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I've made these appetizers several times and they're always a hit. They're so easy to make and they're always delicious.

We are Multan

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These appetizers are perfect for a party or a potluck. They're easy to make and everyone loves them.

Kagimu Ibrahim

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I love the combination of flavors in these appetizers. The prosciutto is salty, the green chiles are spicy, and the cream cheese is creamy and tangy.

Viola Zakaszewska

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These appetizers are so easy to make and they're always a crowd-pleaser.

Husnain Adil

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I made these appetizers for a party and they were gone in minutes! Everyone loved them.

MaaHiiM

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These appetizers are a great way to use up leftover green chiles. I always have a few cans in my pantry and this is a great way to use them up.

Lorch Mthembu

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I used a store-bought cream cheese spread for this recipe and it worked out great. I also added a little bit of shredded cheddar cheese to the filling.