GREEN CHILE-PORK POZOLE
Provided by Chad Luethje
Categories Soup/Stew Pork Sauté Quick & Easy Dinner Lunch Healthy Hominy/Cornmeal/Masa Chile Pepper Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
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Nanteza Asha
[email protected]I love this recipe! The pozole is always so flavorful and the pork is always tender.
John Calhoon
[email protected]This is my go-to recipe for pozole. It's easy to make and always turns out delicious.
Ladin Afridi
[email protected]I've made this pozole several times now and it's always a hit. It's a great dish to serve for a party or potluck.
Kashimalik Awan
[email protected]This recipe was a waste of time. The pozole was watery and the pork was tough.
Mirembe Moureen
[email protected]I'm not sure what I did wrong, but my pozole turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
nonstain omos
[email protected]I would definitely make this again. It was a great way to use up some leftover pork.
Gusic
[email protected]Overall, this was a great recipe. The pozole was delicious and the instructions were easy to follow.
RENE RODAS
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and the broth was flavorful.
Bharat Yadav
[email protected]The pozole was good, but I found it to be a bit too salty. I would recommend using less salt next time.
Dwayne Rowe
[email protected]This was my first time making pozole and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
NASEEM Ahmed
[email protected]I'm not a big fan of spicy food, but this pozole was just the right amount of heat. The hominy and pork were cooked perfectly and the broth was flavorful.
Hafiz Hashim
[email protected]This green chile pork pozole was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.