GREEN CHILE PEPPER AND TOMATO CHICKEN DIP
We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.
Provided by Vivian Herren
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 390.9 mg, Sugar 1.6 g
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Eula Shunterria Alston
[email protected]This is a great recipe for a quick and easy weeknight meal. It is also a great way to use up leftover chicken. I love the way the flavors all come together in this dish.
jecktone oguta
[email protected]I made this dip for a game day party and it was a huge hit! Everyone loved the creamy, cheesy goodness and the spicy kick from the green chiles. I will definitely be making this again.
JRP
[email protected]This dip is perfect for a party or potluck. It is easy to make and it is always a crowd-pleaser. I love the fact that it can be made ahead of time and it is also freezer-friendly.
tj Jefferson
[email protected]I was so impressed with this chicken dip! It was so easy to make and it tasted amazing. I loved the combination of flavors and textures. I will definitely be making this again.
Kensie Kasler
[email protected]This is the best chicken dip I have ever had! It is so creamy and cheesy. I love the way the flavors all come together. I will definitely be making this again.
adam greco
[email protected]I love this dip! It is so easy to make and it is always a hit. I love the fact that it can be made ahead of time and it is also freezer-friendly.
_its_ I.z.o.h
[email protected]This dip is a great way to use up leftover chicken. It is also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Lupe El brujo
[email protected]I have made this dip several times and it is always a hit. It is so easy to make and it is always delicious. I love the way the flavors blend together.
execute_order77
[email protected]This is my go-to recipe for chicken dip. It is so easy to make and it always turns out perfectly. I love the creamy texture and the flavorful filling.
Lameck
[email protected]I love this recipe! It is so versatile. I have used it as a dip, a spread, and even a pasta sauce. It is always a hit, no matter how I use it.
Aya Aya
[email protected]This dip is amazing! It is so easy to make and it is always a crowd-pleaser. I love the fact that it can be made ahead of time and it is also freezer-friendly.
Nouman Parwaiz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The dip was perfectly balanced - just the right amount of heat. I loved the way the flavors all came together.
Babalo Bolitye
[email protected]This is the best chicken dip I have ever had! It is so flavorful and delicious. I love the creamy texture and the crispy topping. I will definitely be making this again and again.
Saidsahraoi Said
[email protected]I made this dip for a potluck and it was a huge success. It was so easy to make and it tasted amazing. I loved the combination of flavors and textures.
Adeel Chachar
[email protected]This chicken dip was a hit at my last party! Everyone loved the creamy, cheesy goodness and the spicy kick from the green chiles. I will definitely be making this again.