GREEN CHILE ENCHILADA CASSEROLE
My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with. If you can't get ahold of Hatch, try for the most flavorful green enchilada sauce you can find. If you can get Hatch--send some to me LOL! The steps look involved but really this takes no time at all.
Provided by smellyvegetarian
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender.
- Remove from heat.
- Stir in chicken, salt, and pepper, then add 1/2 c of enchilada sauce. Mix well.
- Spread 1/4 c enchilada sauce on the bottom of an 11x7 inch pan.
- Spread 4 tortillas with sour cream, then place in pan. Pour half the chicken mixture on top.
- Add 1/4 cheese and top with two tortillas.
- Pour 1/4 c enchilada sauce over tortillas, then cover with remaining chicken mixture and 1/4 c cheese.
- Spread 1 T of sour cream on two tortillas, then place them CREAM SIDE DOWN on top of casserole. You will want to layer them crossways from the two tortillas below (trust me, this works).
- Spread 1/4 c enchilada sauce on top of tortillas, then sprinkle with remaining 1/2 c cheese.
- Bake at 350 for 20-25 minutes or until cheese is bubbly.
Nutrition Facts : Calories 248.5, Fat 4.9, SaturatedFat 1.3, Cholesterol 37.5, Sodium 966.9, Carbohydrate 35.6, Fiber 4, Sugar 8.4, Protein 17.2
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Benson Rose
[email protected]This is my favorite enchilada casserole recipe. It's so easy to make and it's always a hit with my family and friends.
Mayonaise Sucks
[email protected]This casserole was delicious! The green chile sauce was the perfect amount of spicy. I will definitely be making this again.
MD AM
[email protected]I'm not a big fan of enchiladas, but this casserole was surprisingly good. I'll definitely make it again.
BISCM CSCM PGDSCM
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
irfan jan
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Myrto
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Becky Angela
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes.
Jeriel Santiago
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Son Nguyen
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Angela Kaunda
[email protected]The casserole was good, but it was a lot of work to make. I'm not sure if I'll make it again.
ali ajgar
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I'll probably use less green chiles next time.
Anne Marie Smith
[email protected]I've tried many enchilada casserole recipes and this one is by far the best. It's so easy to make and the results are always delicious.
M Moiz
[email protected]Amazing recipe! The casserole was flavorful and the cheese was melted perfectly. My kids loved it too.
jonathan munyika
[email protected]This casserole was easy to make and turned out great! I used a store-bought enchilada sauce and it still tasted delicious. Will definitely be making this again.
Roy Martin
[email protected]This green chile enchilada casserole was a hit with my family! The flavors were amazing and the casserole was so cheesy and gooey. I will definitely be making this again.