GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
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Juanid 07
[email protected]Can't wait to try this!
Ramiro Ramirez
[email protected]This recipe is a keeper!
Malcom Ethan
[email protected]I'm going to make this for my next brunch party.
Vykintas J.
[email protected]This looks amazing!
Noor Afridi
[email protected]Will definitely try this!
Tari Francis
[email protected]5 stars!
Joana Anarfi
[email protected]Delicious!
Shahzad Chandio
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Naung Mobile
[email protected]I found this recipe to be a little bland. I added some extra salt and pepper, and it was much better.
queen Adhikari
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I'll probably use milder green chiles next time.
ic_ sedra
[email protected]I love this recipe! It's so versatile. I've added different kinds of cheese, vegetables, and even sausage to it. It's always delicious.
Md sujon Ahmes Khan
[email protected]This is my go-to breakfast casserole recipe. It's quick and easy to make, and it's always a hit with my guests.
Ahasan Habib Dowel
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The green chiles add a nice kick of flavor.
Joy Oyoroko
[email protected]This Green Chile Egg Casserole was a hit with my family! It was easy to make and had the perfect balance of flavors.