GREEN CHILE CORN FRITTERS
This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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[email protected]Avoid this recipe at all costs.
Emmanuel Wilson
[email protected]These fritters were so bad that I threw them in the trash. Don't make the same mistake I did.
Foxy Areku
[email protected]Just awful. Don't waste your time.
Caleb Mogusu
[email protected]These fritters were an epic fail. I followed the recipe exactly, but they still turned out terrible.
Davidkings Akpati
[email protected]I'm not sure what went wrong, but my fritters turned out a complete disaster. They were burnt on the outside and raw on the inside.
Bhumi Magar
[email protected]These fritters were a waste of time and ingredients. Don't bother.
Rebaone Bahumi
[email protected]I would not recommend this recipe. The fritters were dense and flavorless.
Alie Christopher
[email protected]Overall, I thought these fritters were just okay. They were easy to make, but they didn't have a lot of flavor.
MD Naim
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Keyara Doyle
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Andrei Mocanu
[email protected]I was disappointed with these fritters. They were too dry and the corn and green chile flavors were not very pronounced.
Muna Rai
[email protected]These fritters were a bit too spicy for my taste, but I think that's because I used a hotter variety of green chile. Next time I'll use a milder chile.
Kas Mullar
[email protected]I love that this recipe uses whole wheat flour. It makes the fritters a bit healthier, but they're still just as delicious.
Dk Gurung
[email protected]These fritters were a great way to use up leftover corn and green chiles. They were also a lot healthier than traditional fried fritters.
Aaron Frizzell
[email protected]I've never made fritters before, but these were so easy to make. I followed the recipe exactly and they turned out perfect.
Angelo Andrews
[email protected]These fritters were easy to make and turned out great! I used fresh corn and green chiles from my garden, and they really made the dish.
Junaid Ch
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them! They were crispy on the outside and fluffy on the inside. The corn and green chile filling was also very flavorful. I'll definitely be making these again.
Chris Arteaga
[email protected]These fritters were delicious! The corn and green chile flavors were perfectly balanced. I will definitely be making them again.
Nzuzo Zulu
[email protected]I've made these fritters several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Khadeeja Shoukat
[email protected]These fritters were a hit at my last party! Everyone loved the crispy exterior and the flavorful corn and green chile filling. I'll definitely be making them again.